Impact of organic solvents on the micellization and interfacial behavior of ionic liquid based surfactants

被引:29
|
作者
Rajput, Sargam M. [1 ]
More, Utkarsh U. [1 ]
Vaid, Zuber S. [1 ]
Prajapati, Kamlesh D. [2 ]
Malek, Naved I. [1 ]
机构
[1] SV Natl Inst Technol, Dept Appl Chem, Surat 395007, India
[2] VS Patel Coll Arts & Sci, Bilimora 396321, India
关键词
Critical micelle concentration; Relative permittivity of organic solvents; Ionic liquid based surfactants; 1-Tetradecyl-3-methylimidazolium bromide; 1-Hexadecyl-3-methylimidazolium bromide; EXCESS MOLAR PROPERTIES; AGGREGATION BEHAVIOR; ETHYLENE-GLYCOL; MICELLE FORMATION; 1-DODECYL-3-METHYLIMIDAZOLIUM BROMIDE; TETRADECYLTRIMETHYLAMMONIUM BROMIDE; PHYSICOCHEMICAL PROPERTIES; NONIONIC SURFACTANTS; AQUEOUS-SOLUTIONS; BINARY-MIXTURES;
D O I
10.1016/j.colsurfa.2016.08.008
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
To elucidate the role of organic solvents, in altering the micellization and interfacial behavior of Ionic Liquid based Surfactants (ILBSs), we had investigated the effect of formamide (FA), glycerol (GLY), ethylene glycol (EG) and 1-propanol (PRO) on the micellization and interfacial behavior of 1-tetradecyl-3methylimidazolium bromide (C(14)mimBr) and 1-hexadecyl-3-methylimidazolium bromide (C(16)mimBr) ILs, in aqueous solution by conductometric and tensiometric techniques at 298.15 K. The micellization behavior has been determined by studying the changes in critical micelle concentration (cmc), degree of counter ion binding (beta), gibbs free energy of micellization (Delta G(m)(0)) and interfacial behavior by studying various surface parameters. Micellization behavior was mainly studied in light of altering the relative permittivity of the medium and displacement of water layer, which disfavors the micellization and as a result increases cmc. Effect of solvophobic parameter (S-p) and packing parameter (P) on the micellization was also examined. Results have been compared with the conventional cationic surfactants with identical alkyl chain. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:182 / 189
页数:8
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