Purification of soybean lipoxygenase isoenzyme-l was reinvestigated furnishing a new procedure. Different parameters influencing the hydroperoxide production were studied. Our study focused particularly on the enzyme activity inhibition by the reaction products. Dixon plots revealed competitive inhibition with Ki value of 0.45 and 1.5 mM respectively for 13-linoleic and 13-linolenic acid hydroperoxides.
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Research Institute of Chemical and Process Engineering, University of Kaposvár, P.O. Box 125, Veszprém H-8201, HungaryResearch Institute of Chemical and Process Engineering, University of Kaposvár, P.O. Box 125, Veszprém H-8201, Hungary
Németh, A.Sz.
Szajáni, B.
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SATO Ltd., Szél Street 4, Budapest, HungaryResearch Institute of Chemical and Process Engineering, University of Kaposvár, P.O. Box 125, Veszprém H-8201, Hungary
Szajáni, B.
Márczy, J.Sz.
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Research Institute of Chemical and Process Engineering, University of Kaposvár, P.O. Box 125, Veszprém H-8201, HungaryResearch Institute of Chemical and Process Engineering, University of Kaposvár, P.O. Box 125, Veszprém H-8201, Hungary
Márczy, J.Sz.
Simon, M.L.
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Department of Biochemistry, Attila József University, P.O. Box 533, Szeged H-6701, HungaryResearch Institute of Chemical and Process Engineering, University of Kaposvár, P.O. Box 125, Veszprém H-8201, Hungary