Characterization and probiotic potential of lactic acid bacteria isolated from dadiah sampled in West Sumatra

被引：16
|
作者：
Amelia, Rinita [1 ,2 ]
Philip, Koshy [1 ,3 ]
Pratama, Yudha Endra [4 ]
Purwati, Endang [5 ]
机构：
[1] Lincoln Univ Coll, Petaling Jaya, Selangor, Malaysia
[2] Baiturrahmah Univ Padang Indonesia, Fac Med, Padang, West Sumatera, Indonesia
[3] UCSI Univ, Inst Comp Sci & Digital Innovat, Kuala Lumpur, Malaysia
[4] Univ Andalas, Fac Anim Sci, Doctoral Program, Padang, Indonesia
[5] Univ Andalas, Fac Anim Sci, Padang, West Sumatera, Indonesia
来源：
FOOD SCIENCE AND TECHNOLOGY | 2021年 / 41卷
关键词：
lactic acid bacteria; Dadiah; lactobacillus fermentum; probiotic; MILK;
D O I：
10.1590/fst.30020
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Dadiah is a traditional dairy food from West Sumatra. Dadiah is made by fermenting fresh buffalo milk in banana leaves covered bamboo sticks at room temperature for two days. Dadiah is nutritious because it contains lactic acid bacteria (LAB) that have probiotic properties. This study aims to determine the characteristics and biochemical properties of LAB by catalase assay and fermentation type. We identified the LAB found in dadiah using conventional laboratory tests and 16S rRNA sequencing methods and confirmed that the LAB was Lactobacillus fermentum. Gram staining showed that the isolated bacteria were Gram-positive bacilli and the catalase assay and fermentation type showed it to be negative catalase and homofermentative.
引用
收藏
页码：746 / 752
页数：7
相关论文
共 50 条
  • [31] Isolation and Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Poultry Intestine
    Rajoka, M. Sh. R.
    Hayat, H. F.
    Sarwar, S.
    Mehwish, H. M.
    Ahmad, F.
    Hussain, N.
    Shah, S. Z. H.
    Khurshid, M.
    Siddiqu, M.
    Shi, J.
    MICROBIOLOGY, 2018, 87 (01) : 116 - 126
  • [32] Probiotic potential of lactic acid bacteria isolated from colostrum of 3 different mammals
    Dbeibia, Amal
    Mahdhi, Abdelkarim
    Jdidi, Safa
    Altammar, Khadijah A.
    Zmanter, Tarek
    Mzoughi, Ridha
    Jabeur, Chedia
    FOOD BIOTECHNOLOGY, 2023, 37 (02) : 166 - 190
  • [33] Characterisation and probiotic potential of lactic acid bacteria isolated from Iranian traditional yogurts
    Yazdi, Mohammad Kazem Sharifi
    Davoodabadi, Abolfazl
    Zarin, Hamid Reza Khesht
    Ebrahimi, Maryam Tajabadi
    Dallal, Mohammad Mehdi Soltan
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2017, 16 (02) : 185 - 188
  • [34] Probiotic potential of lactic acid bacteria isolated from chicken gastrointestinal digestive tract
    H. Musikasang
    A. Tani
    A. H-kittikun
    S. Maneerat
    World Journal of Microbiology and Biotechnology, 2009, 25 : 1337 - 1345
  • [35] Isolation and evaluation of probiotic potential of lactic acid bacteria isolated from poultry intestine
    M. Sh. R. Rajoka
    H. F. Hayat
    S. Sarwar
    H. M. Mehwish
    F. Ahmad
    N. Hussain
    S. Z. H. Shah
    M. Khurshid
    M. Siddiqu
    J. Shi
    Microbiology, 2018, 87 : 116 - 126
  • [36] Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages
    Akman, Perihan Kubra
    Ozulku, Gorkem
    Tornuk, Fatih
    Yetim, Hasan
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 149
  • [37] Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria
    Abid, Yousra
    Casillo, Angela
    Gharsallah, Houda
    Joulak, Ichrak
    Lanzetta, Rosa
    Corsaro, Maria Michela
    Attia, Hamadi
    Azabou, Samia
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 108 : 719 - 728
  • [38] Screening and Characterization of Probiotic Lactic Acid Bacteria Isolated from Korean Fermented Foods
    Lim, Sung-Mee
    Im, Dong-Soon
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2009, 19 (02) : 178 - 186
  • [39] Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batter
    Bharti K. Iyer
    Rekha S. Singhal
    Laxmi Ananthanarayan
    Journal of Food Science and Technology, 2013, 50 : 1114 - 1121
  • [40] Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish
    Balcazar, Jose L.
    Vendrell, Daniel
    de Blas, Ignacio
    Ruiz-Zarzuela, Imanol
    Muzquiz, Jose L.
    Girones, Olivia
    AQUACULTURE, 2008, 278 (1-4) : 188 - 191
12345