Effect of counterions on surface and foaming properties of dodecyl sulfate

被引:156
|
作者
Pandey, S
Bagwe, RP
Shah, DO [1 ]
机构
[1] Univ Florida, Engn Res Ctr Particle Sci & Technol, NSF,Ctr Surface Sci & Engn, Dept Chem Engn, Gainesville, FL 32611 USA
[2] Univ Florida, Engn Res Ctr Particle Sci & Technol, NSF,Ctr Surface Sci & Engn, Dept Anesthesiol, Gainesville, FL 32611 USA
关键词
D O I
10.1016/j.jcis.2003.06.001
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The influence of counterions of surfactant on interfacial properties is studied by measuring foamability, foam stability, equilibrium and dynamic surface tension, and surface viscosity. The surfactant chosen is anionic dodecyl sulfate with various counterions, Li+, Na+, Cs+, and Mg++. Surface tension measurements show a decrease in the following order: LiDS > NaDS > CsDS > Mg(DS)(2). Foamability done using shaking method shows similar order as surface tension, i.e., LiDS > NaDS > CsDS > Mg(DS)(2). This has been explained in terms of the differences in micellar stability and diffusion of monomers. This is further confirmed by our dynamic surface tension results, which show the same order as equilibrium surface tension (i.e., LiDS > NaDS > CsDS > Mg(DS)(2)) at low bubble frequencies but the order is LOS > NaDS = Mg(DS)(2) > CsDS at high bubble frequencies. Foam stability measurements were done at concentrations below and above cmc to elucidate the role of micelles. It was found that there is no significant change in foam stability when counterions are changed for surfactant concentration values below the cmc, but at concentration above cmc the foam stability of CsDS and Mg(DS)(2) are much greater than LiDS and NaDS indicating presence of stable micelles are essential to high foam stabilities. Surface viscosity measurements correlated well with the foam stability trends and gave the following order LiDS < NaDS < CsDS much less than Mg(DS)(2), indicating that the molecules of CsDS and Mg(DS)(2) are tightly packed at the air/water interface. (C) 2003 Elsevier Inc. All rights reserved.
引用
收藏
页码:160 / 166
页数:7
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