Anthropology of food. Production, consumption, social movements

被引：0

作者：

不详

机构：

来源：

VISUAL ETHNOGRAPHY | 2019年 / 8卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

引用

页码：173 / 173

页数：1

共 50 条

[41] Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management
Elias Zambrano, Rodrigo
Jimenez-Marin, Gloria
Galiano-Coronil, Araceli
Ravina-Ripoll, Rafael
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2021, 18 (07)
[42] Socio-economic and emotional determinants in the consumption of new food. A pilot study
Barrena, R.
Garcia, T.
Lopez-Mosquera, N.
ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, 2016, 112 (01): : 88 - 103
[43] The refreshing effect of food.
Kestner, O
Plaut, R
PFLUGERS ARCHIV FUR DIE GESAMTE PHYSIOLOGIE DES MENSCHEN UND DER TIERE, 1924, 205 : 43 - 46
[44] Food. Italian happiness
Balla, Olga
NOVYI MIR, 2008, (02): : 198 - 199
[45] The digestion of baby food.
Schmiesing, T
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1921, 112 (5/6): : 295 - 300
[46] Oral tolerance of food.
Stanley S.
Current Allergy and Asthma Reports, 2002, 2 (1) : 73 - 77
[47] The penguin atlas of food.
Baer, RD
HUMAN ECOLOGY, 2004, 32 (04) : 523 - 524
[48] The Oxford companion to food.
Charles, John
LIBRARY JOURNAL, 2006, 131 (15) : 87 - 87
[49] Fine Filipino food.
Sutton, J
LIBRARY JOURNAL, 2003, 128 (13) : 123 - 123
[50] A book of Mediterranean food.
Rogers, M
LIBRARY JOURNAL, 2002, 127 (12) : 128 - 128