A rapid microwave synthesis of nitrogen-sulfur co-doped carbon nanodots as highly sensitive and selective fluorescence probes for ascorbic acid

被引:69
|
作者
Duan, Junxia [1 ]
Yu, Jie [2 ]
Feng, Suling [1 ]
Su, Li [1 ]
机构
[1] Henan Normal Univ, Sch Chem & Chem Engn, Xinxiang 453007, Peoples R China
[2] Xinxiang Med Univ, Dept Chem, Xinxiang 453007, Peoples R China
关键词
Microwave; Nitrogen-sulfur co-doped carbon dots; Fluorescence probe; Ascorbic acid; GRAPHENE QUANTUM DOTS; LABEL-FREE DETECTION; LUMINESCENT; NANOSHEETS; DOPAMINE; NANOPARTICLES; BIOSENSOR; ELECTRODE; STRATEGY; SENSOR;
D O I
10.1016/j.talanta.2016.03.035
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A ultrafast one-step microwave-assisted method was developed for the synthesis of nitrogen-sulfur co-doped carbon nanodots (N,S-CDs) by using ethylenediamine as the carbon source and sulfamic acid as the surface passivation reagent. The morphology and the properties of N,S-CDs were explored by a series of techniques, such as high-resolution transmission electron microscopy, Fourier transform infrared spectroscopy, X-ray photoelectron spectroscopy, UV-vis absorption and fluorescence spectroscopy. The prepared N,S-CDs exhibit bright blue photoluminescence with a high fluorescence quantum yield (FLQY) up to 28%, and high stability and excellent water solubility. A N,S-CDs-based fluorescent probe was developed for sensitive detection ascorbic acid (AA) in the presence of Cu2+, based on the mechanism that AA reduces Cu2+ to Cu+, then Cu+ quenches the fluorescence of N,S-CDs through electron or energy transfer due to the interaction between Cu+ and thiol ligand on the N,S-CDs surface. The observed linear response concentration range was from 0.057 to 4.0 mu M to AA with a detection limit as low as 18 nM. The probe exhibited a highly selective response toward AA even in the presence of possible interfering substances, such as uric acid and citric acid. Moreover, these promising features made the sensing system used for the analysis of human serum and urine samples. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:332 / 339
页数:8
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