Comparison of beef tallow versus poultry fat in the finishing diets of steers on muscle and subcutaneous fatty acid profiles

被引：0
|
作者：
Hutchison, S. [1 ]
Kegley, E. B. [1 ]
Apple, J. K. [1 ]
Wistuba, T. J. [2 ]
Rule, D. C. [3 ]
机构：
[1] Univ Arkansas, Fayetteville, AR 72701 USA
[2] Morehead State Univ, Morehead, KY 40351 USA
[3] Univ Wyoming, Laramie, WY 82071 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷
关键词：
beef tallow; poultry fat; fatty acids;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：19 / 19
页数：1
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