Fluorophore-labeled, Peptide-based Glycoclusters: Synthesis, Binding Properties for Lectins, and Detection of Carbohydrate-Binding Proteins in Cells

被引:21
|
作者
Tian, Xizhe [1 ]
Pai, Jaeyoung [1 ]
Baek, Kyung-Hwa [1 ]
Ko, Sung-Kyun [1 ]
Shin, Injae [1 ]
机构
[1] Yonsei Univ, Dept Chem, Ctr Biofunct Mol, Seoul 120749, South Korea
关键词
carbohydrates; click chemistry; cluster compounds; glycoproteins; oligosaccharides; SOLID-PHASE SYNTHESIS; ESCHERICHIA-COLI; ASIALOGLYCOPROTEIN RECEPTOR; MICROARRAYS; RECOGNITION; LIGANDS; SWEET; TOOLS; OLIGOSACCHARIDES; INTERNALIZATION;
D O I
10.1002/asia.201100319
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A facile and efficient solid-phase synthesis of linear peptide-based glycoclusters with various valences and different spatial arrangements of the sugar ligands is described. The synthetic strategy includes 1) solid-phase synthesis of fluorophore-labeled, alkyne-containing peptides, 2) coupling of azide-linked, unprotected mono-, di-, and trisaccharides to the alkyne-conjugated peptides on a solid support by click chemistry, and 3) release of the fluorophore-labeled glycoclusters from the solid support. By using this methodology, 32 fluorescent glycoclusters with a valence ranging from 1 to 4 and different spatial arrangements of the sugar ligands were prepared. Lectin-binding properties of the glycoclusters were initially examined by using microarrays immobilized by various lectins. These glycoclusters were then employed to detect the cell-surface carbohydrate-binding proteins in bacteria. Finally, the uptake of glycoclusters by mammalian cells through receptor-mediated endocytosis was evaluated. The results, obtained from the in vitro and in vivo studies, indicate that the binding affinities toward immobilized and cell-surface proteins are highly dependent on the valence and spatial arrangements of the sugar ligands in glycoclusters.
引用
收藏
页码:2106 / 2112
页数:7
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