Microbiological quality of acai pulps marketed in a state of northeastern Brazil

被引：0
|
作者：
da Silva Andrade, Jessica Keilane [1 ]
Quaresma Lima Ferreira, Maria das Gracas [1 ]
da Silva, Eliakim Aureliano [2 ]
Serafim de Oliveira, Emyle Horrana [2 ]
Negreiros, Helber Alves [3 ]
de Lima Sousa, Paulo Victor [4 ]
dos Santos, Gleyson Moura
dos Anjos Barros, Nara Vanessa [5 ]
机构：
[1] Ctr Univ UNINASSAU, Curso Nutr, Aracaju, Brazil
[2] Univ Fed Piaui UFPI, Curso Nutr, Campus Senador Helvidio Nunes de Barros, Teresina, Brazil
[3] Univ Fed Piaui UFPI, Anal Clin, Campus Senador Helvidio Nunes de Barros, Teresina, Brazil
[4] Ctr Univ UNINASSAU, Aracaju, Brazil
[5] Univ Fed Piaui UFPI, Campus Senador Helvidio Nunes de Barros, Teresina, Brazil
来源：
BRAZILIAN JOURNAL OF HYGIENE AND ANIMAL SANITY | 2020年 / 14卷 / 02期
关键词：
Fruit Pulp; Acai; Microbiological analysis; Salmonella; EUTERPE-OLERACEA; SALMONELLA;
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
Analyzes were performed to detect the presence of Salmonella spp and the Most Likely Number of total coliforms and thermotolerant coliforms. The results obtained demonstrated the absence of Salmonella spp. and total and thermotolerant coliforms in all acai pulp samples, being in accordance with the standards recommended by RDC n degrees 12/2001 and considered suitable for human consumption. Therefore, it is of utmost importance to the continuous evaluation of the presence of microorganisms that can cause risks to the health of the consumer, guaranteeing hygienic-sanitary control, as well as the adoption of efficient preventive measures that reduce this contamination.
引用
收藏
页码：226 / 236
页数：11
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