Effects of Nitric Oxide on the Quality and Pectin Metabolism of Yali Pears During Cold Storage

被引：15
|
作者：
Liu Li-qin [1 ,2 ]
Dong Yu [1 ,2 ]
Guan Jun-feng [1 ]
机构：
[1] Hebei Acad Agr & Forestry Sci, Inst Genet & Physiol, Shijiazhuang 050051, Peoples R China
[2] Hebei Normal Univ, Coll Life Sci, Shijiazhuang 050016, Peoples R China
来源：
AGRICULTURAL SCIENCES IN CHINA | 2011年 / 10卷 / 07期
关键词：
pear; nitric oxide; cell wall material; fruit softening; CELL-WALL METABOLISM; PEACH FRUIT; SENESCENCE; MATURATION;
D O I：
10.1016/S1671-2927(11)60102-8
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The effect of fumigation with 10, 20, and 30 mu L L-1 nitric oxide (NO) was investigated to study the effects of NO on the quality of Yali pears during cold storage. The ethylene production, composition of cell walls, and cell-wall-modifying enzyme activities were measured on fruits which were fumigated with NO (20 mu L L-1). The results showed that NO not only reduced the peak value of ethylene production rate, the soluble sugar, soluble solid content, maintained higher firmness, starch, and NO content, but also retarded the degradation of covalent soluble pectin, accumulation of ionic soluble pectin and water soluble pectin. Moreover, NO fumigation decreased the activities of polygalacturonase (PG) and beta-galactosidase (beta-Gal) and delayed the peak of PG activity of fruits. Therefore, it indicated that NO fumigation could delay the softening and ripening of Yali pears.
引用
收藏
页码：1125 / 1133
页数：9
相关论文
共 50 条
  • [31] Effects of nitric oxide on postharvest storage quality of Lycium barbarum fruit
    Elam, Elnur
    Lv, Yan-Mei
    Wang, Wei
    Thakur, Kiran
    Ma, Wen-Ping
    Ni, Zhi-Jing
    Wei, Zhao -Jun
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
  • [32] Effect of nano-ZnO-packaging on chilling tolerance and pectin metabolism of peaches during cold storage
    Li, Dong
    Li, Li
    Luo, Zisheng
    Lu, Hongyan
    Yue, Yang
    SCIENTIA HORTICULTURAE, 2017, 225 : 128 - 133
  • [33] NITROGENOUS COMPOUNDS IN PASSE-CRASSANE PEARS DURING COLD STORAGE
    PECH, JC
    QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1973, 22 (3-4): : 205 - 221
  • [34] EXPRESSION OF THE THREE NITRIC OXIDE SYNTHASE ISOFORMS AND NITRIC OXIDE LEVEL IN THE RAT HEART DURING COLD STORAGE AND BLOOD REPERFUSION
    Desrois, M.
    Caus, T.
    Dalmasso, C.
    Lan, C.
    Cozzone, P. J.
    Bernard, M.
    CELLULAR AND MOLECULAR BIOLOGY, 2009, 55 : 1208 - 1214
  • [35] Effects of cold plasma treatment on cherry quality during storage
    Wu, Xinru
    Zhao, Wuqi
    Zeng, Xiangyuan
    Zhang, Qing-An
    Gao, Guitian
    Song, Shujie
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2021, 27 (05) : 441 - 455
  • [36] Bruise Susceptibility and Impact on Quality Parameters of Pears During Storage
    Pathare, Pankaj B.
    Al-Dairi, Mai
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2021, 5
  • [37] Effect of 1-MCP on the quality of pears during storage
    Zerbini, PE
    Cambiaghi, P
    Grassi, M
    Rizzolo, A
    BIOLOGY AND BIOTECHNOLOGY OF THE PLANT HORMONE ETHYLENE III, 2003, 349 : 402 - 407
  • [38] Effects of ethephon and cold storage on ripening of 'Packham's Triumph' pears
    Seibert, E
    Barradas, CIN
    De Araújo, PJ
    Bender, RJ
    PESQUISA AGROPECUARIA BRASILEIRA, 2000, 35 (01) : 55 - 62
  • [39] The Regulation of Sugar Metabolism in Huangguan Pears (Pyres pyrifolia Nakai) with Edible Coatings of Calcium or Pullulan during Cold Storage
    Kou, Xiaohong
    Jiang, Bianling
    Zhang, Ying
    Wang, Jun
    Xue, Zhaohui
    KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY, 2016, 34 (06) : 898 - 911
  • [40] Combination of sodium alginate and nitric oxide reduces browning and retains the quality of fresh-cut peach during cold storage
    Huang, Dandan
    Wang, Caiyun
    Zhu, Shuhua
    Anwar, Raheel
    Hussain, Zahoor
    Khadija, Faheem
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2022, 28 (08) : 735 - 743
12345