Applying principles of the Hazard Analysis Critical Control Point (HACCP) system to reduce lameness in UK dairy heifers - Abstract

被引：0

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作者：

Bell, NJ

Main, DCJ

Buncic, S

Whay, HR

Bell, MJ

Knowles, TG

Webster, AJF

机构：

来源：

CATTLE PRACTICE | 2003年 / 11卷

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暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

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页码：385 / +

页数：17

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