THE ROLE OF ACETIC ACID AND ROCKPHOSPHATE ON GROWTH AND YIELD OF STRAWBERRY (FRAGARIA X ANANASSA. DUCH)

被引:0
|
作者
Al-Abbasi, Ghaleb Bhew Abud [1 ]
Hasan, Alaa Eadan [2 ]
Neamah, Shyamaa Salman [1 ]
机构
[1] Univ Kufa, Fac Agr, Dept Hort, Kufa, Iraq
[2] Univ Kufa, Fac Agr, Dept Soil Sci & Water Resources, Kufa, Iraq
关键词
Strawberry; Rockphosphate; Acetic acid; Yield; AGRONOMIC EFFECTIVENESS; SYMPTOM;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
This study was conducted at the nursery of a directorate of Agriculture/Najaf city during 2017-2018 growth season to study the role of acetic acid and rockphosphate on growth and yield components of strawberry in green houses. A randomized complete block design was used as factorial experiment in two factors, the rockphosphate which applied in five levels 0, 1, 2, 3, 4 and 5 g.plant(-1). The second factor is the acetic acid, without or with 5ml. Plant(-1) in three replicates. The results showed the superiority of plants that treated with acetic acid, especially in the number of flowers, setting flowers, number of fruits, fruit weight, number of petals, leaf area, total chlorophyll and percent of nitrogen, phosphorous and potassium in leaves. Most of the plants that fertilized with rockphosphate were healthy plants because they have the highest values of growth and yield parameters such as the number of fruits, fruit diameter and weight and nutrients content in leaves. The best combination between acetic acid and rockphosphate was 5 ml acetic acid. Plant(-1) and 5 g rock phosphate. Plant(-1) which enhanced and promoted the growth and yield components of strawberry plants.
引用
收藏
页码:627 / 631
页数:5
相关论文
共 50 条
  • [21] Micropropagation in the strawberry (Fragaria x ananassa Duch.) inbred lines
    Zebrowska, Jadwiga I.
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2004, 2 (02): : 253 - 255
  • [22] PHOTOSYNTHESIS, GAS EXCHANGE AND YIELD OF TWO STRAWBERRY (FRAGARIA x ANANASSA DUCH.) CULTIVARS IN RESPONSE TO GIBBERELLIC ACID
    Ayad, Jamal Y.
    Othman, Yahia A.
    Al-Ajlouni, Malik G.
    Alsmairat, Nihad G.
    FRESENIUS ENVIRONMENTAL BULLETIN, 2018, 27 (12A): : 9127 - 9134
  • [23] Enhancement in growth, yield and nutritive characteristics of strawberry (Fragaria x ananassa Duch.) by the application of biostimulant: seaweed extract
    Rana, Vishal Singh
    Lingwal, Kusum
    Sharma, Sunny
    Rana, Neerja
    Pawar, Ravina
    Kumar, Vijay
    Sharma, Umesh
    ACTA PHYSIOLOGIAE PLANTARUM, 2023, 45 (10)
  • [24] Antioxidant activity of strawberry (Fragaria x ananassa Duch.) leaves
    Cvetkovic, Dragan J.
    Stanojevic, Ljiljana P.
    Stankovic, Mihajlo Z.
    Cakic, Milorad D.
    Savic, Sasa R.
    Miljkovic, Marko D.
    SEPARATION SCIENCE AND TECHNOLOGY, 2017, 52 (06) : 1039 - 1051
  • [25] RESPONSE OF STRAWBERRY (FRAGARIA x ANANASSA DUCH.) TO PGPR INOCULATION
    Anuradha
    Goyal, R. K.
    Sindhu, S. S.
    BANGLADESH JOURNAL OF BOTANY, 2020, 49 (04): : 1071 - 1076
  • [26] Salinity stress mitigation by humic acid application in strawberry (Fragaria x ananassa Duch.)
    Saidimoradi, D.
    Ghaderia, N.
    Javadi, T.
    SCIENTIA HORTICULTURAE, 2019, 256
  • [27] THE EFFECT OF FOLIAR SPRAYING WITH SALICYLIC ACID AND CALCIUM CHLORIDE ON THE GROWTH, YIELD, AND STORAGE TRAITS OF TWO STRAWBERRY CULTIVARS, FRAGARIA X ANANASSA DUCH
    Lateef, Mohammed A.
    Noori, Ali M.
    Saleh, Yusra M.
    Al-Taey, Duraid K. A.
    INTERNATIONAL JOURNAL OF AGRICULTURAL AND STATISTICAL SCIENCES, 2021, 17 (02): : 611 - 615
  • [28] Effect of plant growth temperature on membrane lipids in strawberry (Fragaria x ananassa Duch.)
    Wang, SY
    Lin, HS
    SCIENTIA HORTICULTURAE, 2006, 108 (01) : 35 - 42
  • [29] Short days and temperature effects on growth and flowering in strawberry (Fragaria x ananassa Duch.)
    Sonsteby, A
    Nes, A
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1998, 73 (06): : 730 - 736
  • [30] Growth of 'Seascape' strawberry (Fragaria X ananassa Duch.) is altered by photoperiod and nitrogen conditioning
    Durner, Edward F.
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2020, 95 (05): : 628 - 636