A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography

被引:106
|
作者
Plutowska, Beata [1 ]
Chmiel, Tomasz [1 ]
Dymerski, Tomasz [1 ]
Wardencki, Waldemar [1 ]
机构
[1] Gdansk Univ Technol, Fac Chem, Dept Analyt Chem, PL-80233 Gdansk, Poland
关键词
Volatile compounds; Aroma; Honeys; Solid-phase microextraction; EXTRACTIVES; FLOWERS; SPME;
D O I
10.1016/j.foodchem.2010.11.079
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The first part of the paper presents the detailed optimisation of all steps of the determination procedure of volatiles from Polish honeys by headspace solid-phase microextraction (HS-SPME) as the sample preparation method and gas chromatography/mass spectrometry (GC-MS) as the method of final determination. In the result, the following conditions were applied: CAR/PDMS/DVB SPME fibre, the sample composition (5:1 w/w honey to water ratio), 3 g sample size. The other procedure parameters, like the temperatures of individual stages of the process, were also included. The methodology of semi-quantative analysis allowed the isolation and identification of volatile fraction compounds from popular Polish honeys, rape, acacia, linden, buckwheat, heather, polyfloral and honey-dew. In the effect, it was possible to determine the series of compounds which may be the indicators of varieties and organoleptic quality of Polish honeys (almost 200 compounds were identified; aliphatic and aromatic acids, aldehydes, ketones, alcohols, phenols, terpenoids and derivatives of furan and pyran). Some of the compounds were found for the first time, but a significant number had already been reported in many other papers. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1288 / 1298
页数:11
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