共 50 条
- [31] Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production Biotechnology Letters, 2004, 26 : 1313 - 1316
- [38] Method for Measuring mRNA Decay Rate in Saccharomyces cerevisiae LABORATORY METHODS IN ENZYMOLOGY: RNA, 2013, 530 : 137 - 155