New Strategies for Innovative and Enhanced Meat and Meat Products

被引：2
|
作者：
Delgado-Pando, Gonzalo [1 ]
Pintado, Tatiana [1 ]
机构：
[1] Inst Food Sci Technol & Nutr CSIC, Jose Antonio Novais 10, Madrid, Spain
来源：
FOODS | 2022年 / 11卷 / 05期
关键词：
D O I：
10.3390/foods11050772
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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