Diet, exercise, long chain polyunsaturated omega-3 fatty acids and the metabolic syndrome

被引:0
|
作者
Berra, B. [1 ]
Montorfano, G. [1 ]
Berselli, P. [1 ]
Rizzo, A. M. [1 ]
机构
[1] Univ Milan, Inst Gen Physiol & Biochem, Sch Pharm, I-20122 Milan, Italy
来源
PROGRESS IN NUTRITION | 2007年 / 9卷 / 02期
关键词
metabolic sindrome; definition; diagnostic criteria; diet countermeasures; Omega-3 LCPUFA fatty acids;
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Up to now after many definition what is called metabolic syndrome includes this kind of dismetabolism: abnormal body fat distribution atherogenic dyslipidemia (including elevated trygliceride and small LDL particles) dysglycemia, insuline resistant, vascular dysregulation (beyond elevated blood pressure) prothrombotic state and hormonal factors which still are under study. Metabolic syndrome is not a disease per se, but is an "ensemble" of risk factors for cardiovascular disease and diabetes. In the present paper data will be presented on: a) a tentative to unify the diagnostic criteria after a deep loup in MS; b) effective interventions to reduce the incidence of MS; c) a comparison with the practical advices for life style intervention with the guide line prescribed by Enerzone; d) the rational for use at least twice a week of fatty fish from deep and cold water and the supplementation with LC PUFA Omega-3 fatty acids; e) the suggestion to study the relationship of simple and complex measures of the components of the MS to clinical events.
引用
收藏
页码:124 / 133
页数:10
相关论文
共 50 条
  • [41] Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids
    Jacobsen, Charlotte
    Warncke, Simone Andrea
    Hansen, Sussie Hjorth
    Sorensen, Ann-Dorit Moltke
    FOODS, 2022, 11 (07)
  • [42] The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves
    Tan, Karsoon
    Ransangan, Julian
    Tan, Kianann
    Cheong, Kit-Leong
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (31) : 11661 - 11671
  • [43] The production of Omega-3 Very Long-Chain Polyunsaturated Fatty Acids in transgenic plants: a sustainable source of omega-3 fish
    Ruiz-Lopez, N.
    Haslam, R.
    Sayanova, O.
    Napier, J.
    CHEMISTRY AND PHYSICS OF LIPIDS, 2010, 163 : S17 - S17
  • [44] Polyunsaturated fatty acid content of foods: differentiating between long and short chain omega-3 fatty acids
    Meyer, BJ
    Tsivis, E
    Howe, PRC
    Tapsell, L
    Calvert, GD
    FOOD AUSTRALIA, 1999, 51 (03): : 81 - 95
  • [45] Role of omega-3 polyunsaturated fatty acids in diet of patients with rheumatic diseases
    Sales, C.
    Oliviero, F.
    Spinella, P.
    REUMATISMO, 2008, 60 (02) : 95 - 101
  • [46] In ovo exposure to omega-3 fatty acids does not enhance omega-3 long-chain polyunsaturated fatty acid metabolism in broiler chickens
    Kanakri, K.
    Carragher, J.
    Muhlhausler, B.
    Hughes, R.
    Gibson, R.
    JOURNAL OF DEVELOPMENTAL ORIGINS OF HEALTH AND DISEASE, 2017, 8 (05) : 520 - 528
  • [47] Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants
    Ruiz-Lopez, Noemi
    Sayanova, Olga
    Napier, Johnathan A.
    Haslam, Richard P.
    JOURNAL OF EXPERIMENTAL BOTANY, 2012, 63 (07) : 2397 - 2410
  • [48] Long chain omega-3 fatty acids: Micronutrients in disguise
    Innis, S. M.
    Novak, E. M.
    Keller, B. O.
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2013, 88 (01): : 91 - 95
  • [49] Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis
    Jang, Haeun
    Park, Kyong
    CLINICAL NUTRITION, 2020, 39 (03) : 765 - 773
  • [50] Long-chain omega-3 polyunsaturated fatty acids and risk of stroke: a meta-analysis
    Larsson, Susanna C.
    Orsini, Nicola
    Wolk, Alicja
    EUROPEAN JOURNAL OF EPIDEMIOLOGY, 2012, 27 (12) : 895 - 901