Food Cold Chain Management and Optimization

被引：17
|
作者：
Taoukis, Petros S. [1 ]
Gogou, Eleni [1 ]
Tsironi, Theofania [1 ]
Giannoglou, Marianna [1 ]
Dermesonlouoglou, Efimia [1 ]
Katsaros, George [1 ]
机构：
[1] Natl Tech Univ Athens, Lab Food Chem & Technol, Sch Chem Engn, 9 Iroon Polytech Str, Athens 15780, Greece
来源：
EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD | 2016年
关键词：
SHELF-LIFE; QUALITY;
D O I：
10.1007/978-3-319-24040-4_16
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：285 / 309
页数：25
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