Plants and parts of plants used in food supplements: an approach to their safety assessment

被引：22
|
作者：
Carratu, Brunella [1 ]
Federici, Elena [2 ]
Gallo, Francesca R. [2 ]
Geraci, Andrea [2 ]
Guidotti, Marco [1 ]
Multari, Giuseppina [2 ]
Palazzino, Giovanna [2 ]
Sanzini, Elisabetta [1 ]
机构：
[1] Ist Super Sanita, Dipartimento Sanita Pubbl Vet & Sicurezza Aliment, I-00161 Rome, Italy
[2] Ist Super Sanita, Dipartimento Farmaco, I-00161 Rome, Italy
来源：
ANNALI DELL ISTITUTO SUPERIORE DI SANITA | 2010年 / 46卷 / 04期
关键词：
food supplements; botanicals; herbal products; safety assessment; POPPY SEED INGESTION; ANTIMALARIAL ACTIVITY; COPAIFERA-LANGSDORFFII; TANACETUM-VULGARE; ESSENTIAL OILS; ESCHSCHOLTZIA-CALIFORNICA; ANTINOCICEPTIVE ACTIVITY; PTYCHOPETALUM-OLACOIDES; ANNONACEOUS ACETOGENINS; CALOPHYLLUM-INOPHYLLUM;
D O I：
10.4415/ANN_10_04_05
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
In Italy most herbal products are sold as food supplements and are subject only to food law. A list of about 1200 plants authorised for use in food supplements has been compiled by the Italian Ministry of Health. In order to review and possibly improve the Ministry's list an ad hoc working group of Istituto Superiore di Sanita was requested to provide a technical and scientific opinion on plant safety. The listed plants were evaluated on the basis of their use in food, therapeutic activity, human toxicity and in no-alimentary fields. Toxicity was also assessed and plant limitations to use in food supplements were defined.
引用
收藏
页码：370 / 388
页数：19
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