Urea cycle of Fasciola gigantica:: Purification and characterization of arginase

被引:22
|
作者
Mohamed, SA [1 ]
Fahmy, AS
Mohamed, TM
Hamdy, SM
机构
[1] Natl Res Ctr, Dept Mol Biol, Cairo, Egypt
[2] Tanta Univ, Fac Sci, Dept Chem, Tanta, Egypt
[3] Cairo Univ, Fac Sci, Fayoum Branch, Dept Chem,Div Biochem, Al Fayyum, Egypt
关键词
Fusciola gigantica; urea cycle; arginase; purification; characterization; amino acids;
D O I
10.1016/j.cbpb.2005.08.002
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The ornithine-urea cycle has been investigated in Fasciola gigantica. Agrinase had very high activity compared to the other enzymes. Carbamoyl phosphate synthetase and ornithine carbamoyltransferase had very low activity. A moderate enzymatic activity was recorded for argininosuccinate synthetase and argininosuccinate lyase. The low levels of F gigantica urea cycle enzymes except to the arginase suggest the urea cycle is operative but its role is of a minor important. The high level of arginase activity may benefit for the hydrolysis of the exogenous arginine to ornithine and urea. Two arginases Arg I and Arg II were separated by DEAE-Sepharose column. Further purification was restricted to Arg II with highest activity. The molecular weight of Arg II, as determined by gel filtration and SDS-PAGE, was 92,000. The enzyme was capable to hydrolyze L-arginine and to less extent L-canavanine at arginase: canavanase ratio (> 10). The enzyme exhibited a maximal activity at pH 9.5 and K-m of 6 nM. The optimum temperature of F gigantica Arg 11 was 40 degrees C and the enzyme was stable up to 30 degrees C and retained 80% of its activity after incubation at 40 degrees C for 15 min and lost all of its activity at 50 degrees C. The order of effectiveness of amino acids as inhibitors of enzyme was found to be lysine>isoleucine>omithine>valine>leucine>proline with 67%, 43%, 31%, 25%, 23% and 15% inhibition, respectively. The enzyme was activated with Mn2+, where the other metals Fe2+, Ca2+, Hg2+, Ni2+, CO2+ and Mg2+ had inhibitory effects. (c) 2005 Elsevier Inc. All rights reserved.
引用
收藏
页码:308 / 316
页数:9
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