Assessing post-harvest interim seed storage conditions: a case study of four boreal plant species

被引:0
|
作者
Baah-Acheamfour, Mark [1 ]
Sobze, Jean-Marie [1 ]
机构
[1] Northern Alberta Inst Technol NAIT, Ctr Boreal Res, Peace River, AB, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
germination synchrony; interim seed storage; mean germination time; native boreal seeds; RESTORATION; GERMINATION; MANAGEMENT;
D O I
10.15258/sst.2022.50.2.02
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The longevity of seeds in storage is modulated by the initial quality as well as the storage conditions. Seeds of four boreal species were stored for a varying amount of time (0, 1, 2, 3 and 4 weeks) at 4 degrees C to determine the appropriate interim storage conditions after harvest and before processing. The highest germination of Solidago canadensis (75%), Shepherdia canadensis (79%) and Populus balsamifera (100%) seeds was observed for the four weeks at 4 degrees C treatment. However, P. tremuloides germination was reduced by 22.5% when seeds were kept at 4 degrees C for 3 or 4 weeks relative to the control; the reduction was less (1.5%) when seeds were kept at 4 degrees C for 1 or 2 weeks. No significant difference in mean germination time (MGT) or germination synchrony (SYN) was recorded following the different storage treatments and the control for Populus tremuloides or P. balsamifera. However, in Shepherdia canadensis, the MGT of the seeds in the 3-week treatment was longer, while in Solidago canadensis, the 3 or 4 weeks at 4 degrees C treatment improved the SYN relative to the control. The result suggests opportunities exist to store certain boreal seeds after harvest and before processing without reducing their germination characteristics.
引用
收藏
页码:183 / 194
页数:12
相关论文
共 50 条
  • [31] Role of fruit surface mycoflora, wounding and storage conditions on post-harvest disease development on greenhouse tomatoes
    Punja, Z. K.
    Rodriguez, G.
    Tirajoh, A.
    Formby, S.
    CANADIAN JOURNAL OF PLANT PATHOLOGY, 2016, 38 (04) : 448 - 459
  • [32] POST-HARVEST FARM OPERATION LOSSES IN PADDY -A CASE STUDY OF KATHUA DISTRICT
    Hussain, Mansoor
    INDIAN JOURNAL OF ECONOMICS AND DEVELOPMENT, 2013, 9 (04) : 356 - 364
  • [33] Stepwise methods for more nuanced adoption analysis: a case study of harvest and post-harvest mechanization in Bangladesh
    Brendan Brown
    Pragya Timsina
    Akriti Sharma
    Sreejith Aravindakshan
    Timothy Krupnik
    Discover Agriculture, 2 (1):
  • [34] Phytophagous arthropods and silvertop levels associated with post-harvest residue treatments in three turfgrass species grown for seed
    Soroka, JJ
    Gossen, BD
    CANADIAN JOURNAL OF PLANT SCIENCE, 2005, 85 (01) : 213 - 224
  • [35] Impact of storage technologies and duration on insect pest population, post-harvest losses, and seed quality of stored chickpea in Ethiopia
    Berhe, Muez
    Subramanyam, Bhadriraju
    Demissie, Girma
    Chichaybelu, Mekasha
    Abera, Fetien Abay
    Mahroof, Rizana
    Harvey, Jagger
    PEST MANAGEMENT SCIENCE, 2024, 80 (02) : 518 - 532
  • [36] Seed Quality and LEA-protein Expression in Relation to Fruit Maturation and Post-harvest Storage of Two Chilies Types
    Martinez-Munoz, Marcelo
    Ayala-Garay, Oscar J.
    Heber Aguilar-Rincon, V.
    Conde-Martinez, Victor
    Corona-Torres, Tarsicio
    HORTICULTURE JOURNAL, 2019, 88 (02): : 245 - 252
  • [37] Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes
    Pardini, Alessio
    Consumi, Marco
    Leone, Gemma
    Bonechi, Claudia
    Tamasi, Gabriella
    Sangiorgio, Paola
    Verardi, Alessandra
    Rossi, Claudio
    Magnani, Agnese
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, 96
  • [38] Post-harvest quality evaluation of physico-chemical and chemical characteristics in umbu fruit at different storage conditions
    de Sousa Galvao, M.
    Narain, N.
    Carnelossi, M. A. G.
    CYTA-JOURNAL OF FOOD, 2010, 8 (02) : 103 - 108
  • [39] THE POST-HARVEST QUALITY OF ORANGE FRUITS AS AFFECTED BY PRE-STORAGE TREATMENTS WITH ACETALDEHYDE VAPOR OR ANAEROBIC CONDITIONS
    PESIS, E
    AVISSAR, I
    JOURNAL OF HORTICULTURAL SCIENCE, 1989, 64 (01): : 107 - 113
  • [40] Characterization of volatile metabolites in temperate and tropical sweet corn cultivars under various post-harvest storage conditions
    Zhai, Lihong
    Tang, Yunqi
    Dong, Mingfei
    Chen, Gengshen
    Wang, Yang
    Teng, Feng
    Huang, Jun
    FOOD CHEMISTRY-X, 2024, 24