Cold chain and food

被引：0
|
作者：
Blancher, G
机构：
来源：
BULLETIN DE L ACADEMIE NATIONALE DE MEDECINE | 2001年 / 185卷 / 06期
关键词：
food preservation; refrigeration;
D O I：
10.1016/S0001-4079(19)34482-6
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1173 / 1174
页数：2
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