Assessing effects of dietary supplements on resistance against Yersinia ruckeri infection in rainbow trout (Oncorhynchus mykiss) using different infection models

被引:7
|
作者
Ohtani, Maki [1 ,2 ]
Villumsen, Kasper Romer [1 ]
Forberg, Torunn [2 ]
Lauritsen, Anne Hjorngaard [3 ]
Tinsley, John [4 ]
Bojesen, Anders Miki [1 ]
机构
[1] Univ Copenhagen, Fac Hlth & Med Sci, Dept Vet & Anim Sci, DK-1870 Frederiksberg C, Denmark
[2] BioMar AS, R&D Global, Trondheim, Norway
[3] BioMar AS, DK-7330 Brande, Denmark
[4] BioMar Costa Rica, Canas, Guanacaste, Costa Rica
关键词
Aquaculture; Rainbow trout; Infection model; Prebiotic; Probiotic; Yersinia ruckeri; SALMO-SALAR L; ATLANTIC SALMON; IMMUNE-RESPONSES; FEED-UTILIZATION; INTESTINAL MICROBIOTA; GROWTH-PERFORMANCE; WALBAUM; FURUNCULOSIS; COHABITATION; NUCLEOTIDES;
D O I
10.1016/j.aquaculture.2019.734744
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Ensuring that feed meets the increasing requirements of intense fish production in modern aquaculture is an ongoing process. As antimicrobial growth promotors have been banned from many markets, and as the use of antibiotics represent a rapidly growing concern, disease resistance promoted by functional feed supplements have become increasingly important. The bacterial pathogen Yersinia ruckeri has long been recognized as the cause of enteric redmouth disease. Affecting salmonids, in particular, infection with Y. ruckeri has severe consequences on animal welfare, as well as production economy and prescription of antibiotics. Using recently characterized experimental infection models, we have assessed the effect of prebiotic, probiotic and immunostimulatory feed supplements on resistance towards experimental infection with Y. ruckeri serotype O1 biotype 2 in rainbow trout (Oncorhynchus mykiss). Proprietary, experimental feeds supplemented with organic acid blends, beta-glucans either alone or co-supplemented with a nucleotide mix or Pediococcus acidilactici either alone or co-supplemented with mannan oligosaccharides were produced and tested across three separate trials. Using rainbow trout at different weights (3 g, 19 g and 50 g), each trial addressed the effects of these supplements on lysozyme activity and disease resistance following Y. ruckeri infection by cohabitation, intraperitoneal injection or bath exposure. Supplementation with P. acidilactici +/- mannan oligosaccharides proved to have a consistent, positive effect on disease resistance. No effects on lysozyme activity was detected for any of the experimental feeds, and only a limited effect on the number of viable Y. ruckeri isolated from the spleen and gut tissues following infection was observed. Finally, the results of this study demonstrate that waterborne infection models causing low to moderate overall mortalities provided better resolution of experimental groups in infection setups testing these feed supplements.
引用
收藏
页数:9
相关论文
共 50 条
  • [31] Study on the effects of red pepper (Capsicum annuum) extract on immune responses and resistance of rainbow trout (Oncorhynchus mykiss) juveniles against Yersinia ruckeri
    Firouzbakhsh, F.
    Haghparast, S.
    Memarzadeh, M. R.
    IRANIAN JOURNAL OF FISHERIES SCIENCES, 2021, 20 (06): : 1573 - 1588
  • [32] Transcriptome profiling of immune response to Yersinia ruckeri in spleen of rainbow trout (Oncorhynchus mykiss)
    Wang, Di
    Sun, Simeng
    Li, Shaowu
    Lu, Tongyan
    Shi, Dongfang
    BMC GENOMICS, 2021, 22 (01)
  • [33] Effects of Lactobacillus rhamnosus ATCC 7469 on Different Parameters Related to Health Status of Rainbow Trout (Oncorhynchus mykiss) and the Protection Against Yersinia ruckeri
    Yalda Hooshyar
    Abdolmohammad Abedian Kenari
    Hamed Paknejad
    Hassan Gandomi
    Probiotics and Antimicrobial Proteins, 2020, 12 : 1370 - 1384
  • [34] Effects of Lactobacillus rhamnosus ATCC 7469 on Different Parameters Related to Health Status of Rainbow Trout (Oncorhynchus mykiss) and the Protection Against Yersinia ruckeri
    Hooshyar, Yalda
    Kenari, Abdolmohammad Abedian
    Paknejad, Hamed
    Gandomi, Hassan
    PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2020, 12 (04) : 1370 - 1384
  • [35] Effects of commercial herbal oil mixture on some hematological, biochemical and immunological parameters of rainbow trout (Oncorhynchus mykiss) and its preventive efficacy against Yersinia ruckeri infection
    Amiri, Bababaalian A.
    Takami, Azari G.
    Afsharnasab, M.
    Zargar, A.
    IRANIAN JOURNAL OF FISHERIES SCIENCES, 2020, 19 (03): : 1304 - 1318
  • [36] Possible effect of hala extract (Pandanus tectorius) on immune status, anti-tumour and resistance to Yersinia ruckeri infection in rainbow trout (Oncorhynchus mykiss)
    Awad, Elham
    Austin, Dawn
    Lyndon, Alastair
    Awaad, Amani
    FISH & SHELLFISH IMMUNOLOGY, 2019, 87 : 620 - 626
  • [37] Immunomodulatory effects of dietary β-1,3-glucan from Euglena gracilis in rainbow trout (Oncorhynchus mykiss) immersion vaccinated against Yersinia ruckeri
    Skov, Jakob
    Kania, Per Walter
    Holten-Andersen, Lars
    Fouz, Belen
    Buchmann, Kurt
    FISH & SHELLFISH IMMUNOLOGY, 2012, 33 (01) : 111 - 120
  • [38] Diet type dictates the gut microbiota and the immune response against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss)
    Ingerslev, Hans-Christian
    Strube, Mikael Lenz
    Jorgensen, Louise von Gersdorff
    Dalsgaard, Inger
    Boye, Mette
    Madsen, Lone
    FISH & SHELLFISH IMMUNOLOGY, 2014, 40 (02) : 624 - 633
  • [39] Pot Marigold (Calendula officinalis) Powder in Rainbow Trout (Oncorhynchus mykiss) Feed: Effects on Growth, Immunity, and Yersinia ruckeri Resistance
    Ghafarifarsani, Hamed
    Hoseinifar, Seyed Hossein
    Molayemraftar, Taravat
    Raeeszadeh, Mahdieh
    Van Doan, Hien
    AQUACULTURE NUTRITION, 2023, 2023
  • [40] Effects of fish size and route of infection on virulence of a Danish Yersinia ruckeri O1 biotype 2 strain in rainbow trout (Oncorhynchus mykiss)
    Ohtani, Maki
    Villumsen, Kasper Romer
    Strom, Helene Kragelund
    Lauritsen, Anne Hjorngaard
    Aalbaek, Bent
    Dalsgaard, Inger
    Nowak, Barbara
    Raida, Martin Kristian
    Bojesen, Anders Miki
    AQUACULTURE, 2019, 503 : 519 - 526