Consumption patterns, complexity and enrichment in aquatic food chains

被引:23
|
作者
Hansson, LA [1 ]
Brönmark, C [1 ]
Nyström, P [1 ]
Greenberg, L [1 ]
Lundberg, P [1 ]
Nilsson, PA [1 ]
Persson, A [1 ]
Pettersson, LB [1 ]
Romare, P [1 ]
Tranvik, LJ [1 ]
机构
[1] Lund Univ, Dept Ecol, S-22362 Lund, Sweden
关键词
food chain; ratio-dependent; prey-dependent; enrichment; omnivory;
D O I
10.1098/rspb.1998.0376
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
The interactions between consumers and prey, and their impact on biomass distribution among trophic levels, are central issues in both empirical and theoretical ecology In a long-term experiment, where all organisms, including the top predator, were allowed to respond to environmental conditions by reproduction, we tested predictions from 'prey-dependent' and 'ratio-dependent' models. Prey-dependent models made correct predictions only in the presence of strong interactors in simple food chains, but failed to predict patterns in more complex situations. Processes such as omnivory, consumer excretion, and unsuitable prey-size windows (invulnerable prey) increased the complexity and created patterns resembling ratio-dependent consumption. However, whereas the prey-dependent patterns were created by the mechanisms predicted by the model, ratio-dependent patterns were not, suggesting that they may be 'right for the wrong reason'. We show here that despite the enormous complexity of ecosystems, it is possible to identify and disentangle mechanisms responsible for observed patterns in community structure, as well as in biomass development of organisms ranging in size from bacteria to fish.
引用
收藏
页码:901 / 906
页数:6
相关论文
共 50 条
  • [41] Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information
    Varela-Moreiras, G.
    Avila, J. M.
    Cuadrado, C.
    del Pozo, S.
    Ruiz, E.
    Moreiras, O.
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2010, 64 : S37 - S43
  • [42] Quantification of invertebrate predation and herbivory in food chains of low complexity
    Hansson, LA
    Tranvik, LJ
    OECOLOGIA, 1996, 108 (03) : 542 - 551
  • [43] Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information
    G Varela-Moreiras
    J M Ávila
    C Cuadrado
    S del Pozo
    E Ruiz
    O Moreiras
    European Journal of Clinical Nutrition, 2010, 64 : S37 - S43
  • [44] USE OF RADIOACTIVE ISOTOPES TO MEASURE TRANSFER OF MATERIALS IN AQUATIC FOOD CHAINS
    CONOVER, RJ
    FRANCIS, V
    MARINE BIOLOGY, 1973, 18 (04) : 272 - 283
  • [45] RADIUM IN AQUATIC FOOD CHAINS - RADIUM UPTAKE BY FRESH WATER ALGAE
    HAVLIK, B
    RADIATION RESEARCH, 1971, 46 (03) : 490 - &
  • [46] In situ Treatment with Activated Carbon Reduces Bioaccumulation in Aquatic Food Chains
    Kupryianchyk, D.
    Rakowska, M. I.
    Roessink, I.
    Reichman, E. P.
    Grotenhuis, J. T. C.
    Koelmans, A. A.
    ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2013, 47 (09) : 4563 - 4571
  • [47] Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
    Daniel A. Mekonnen
    Laura Trijsburg
    Thom Achterbosch
    Inge D. Brouwer
    Gina Kennedy
    Vincent Linderhof
    Ruerd Ruben
    Elise F. Talsma
    Agricultural and Food Economics, 9
  • [48] Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
    Mekonnen, Daniel A.
    Trijsburg, Laura
    Achterbosch, Thom
    Brouwer, Inge D.
    Kennedy, Gina
    Linderhof, Vincent
    Ruben, Ruerd
    Talsma, Elise F.
    AGRICULTURAL AND FOOD ECONOMICS, 2021, 9 (01)
  • [49] The importance of model structural complexity when simulating aquatic food webs
    Li, Y.
    Hipsey, M. R.
    20TH INTERNATIONAL CONGRESS ON MODELLING AND SIMULATION (MODSIM2013), 2013, : 1798 - 1804
  • [50] CHANGING PATTERNS OF FOOD-CONSUMPTION IN BRITAIN
    HOLLINGSWORTH, D
    COMMUNITY HEALTH, 1975, 7 (01): : 21 - 27