Circulating Fatty Acids and Risk of Coronary Heart Disease and Stroke: Individual Participant Data Meta-Analysis in Up to 16 126 Participants

被引:38
|
作者
Borges, Maria Carolina [1 ,2 ]
Schmidt, Amand Floriaan [3 ,4 ,5 ]
Jefferis, Barbara [6 ]
Wannamethee, S. Goya [6 ]
Lawlor, Debbie A. [1 ,2 ]
Kivimaki, Mika [7 ]
Kumari, Meena [7 ,11 ]
Gaunt, Tom R. [1 ,2 ]
Ben-Shlomo, Yoav [2 ]
Tillin, Therese [8 ]
Menon, Usha [9 ]
Providencia, Rui [10 ,12 ]
Dale, Caroline [10 ]
Gentry-Maharaj, Aleksandra [9 ]
Hughes, Alun [3 ]
Chaturvedi, Nish [3 ]
Casas, Juan Pablo [13 ]
Hingorani, Aroon D. [3 ,10 ]
机构
[1] Univ Bristol, MRC Integrat Epidemiol Unit, Bristol, Avon, England
[2] Univ Bristol, Bristol Med Sch, Populat Hlth Sci, Bristol, Avon, England
[3] UCL, Inst Cardiovasc Sci, London, England
[4] Univ Groningen, Groningen Res Inst Pharm, Groningen, Netherlands
[5] Univ Med Ctr Utrecht, Div Heart & Lungs, Dept Cardiol, Utrecht, Netherlands
[6] UCL Med Sch, UCL Dept Primary Care & Populat Hlth, London, England
[7] UCL, Dept Epidemiol & Publ Hlth, London, England
[8] UCL, Cardiometab Phenotyping Grp, Inst Cardiovasc Sci, London, England
[9] UCL, MRC Clin Trials Unit UCL, Inst Clin Trials & Methodol, London, England
[10] UCL, Farr Inst Hlth Informat, London, England
[11] Univ Essex, Inst Social & Econ Res, Colchester, Essex, England
[12] St Bartholomews Hosp, Barts Heart Ctr, Barts Hlth NHS Trust, London, England
[13] VA Boston Healthcare Syst, Massachusetts Vet Epidemiol Res & Informat Ctr MA, Boston, MA USA
来源
基金
英国医学研究理事会; 美国医疗保健研究与质量局; 英国惠康基金;
关键词
coronary artery disease; epidemiology; fatty acids; stroke; MAGNETIC-RESONANCE METABOLOMICS; LONG-CHAIN OMEGA-3-FATTY-ACIDS; CARDIOVASCULAR-DISEASE; COHORT PROFILE; BLOOD-PRESSURE; SERUM-LIPIDS; ASSOCIATION; EPIDEMIOLOGY; DIETARY; SUPPLEMENTATION;
D O I
10.1161/JAHA.119.013131
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background We aimed at investigating the association of circulating fatty acids with coronary heart disease (CHD) and stroke risk. Methods and Results We conducted an individual-participant data meta-analysis of 5 UK-based cohorts and 1 matched case-control study. Fatty acids (ie, omega-3 docosahexaenoic acid, omega-6 linoleic acid, monounsaturated and saturated fatty acids) were measured at baseline using an automated high-throughput serum nuclear magnetic resonance metabolomics platform. Data from 3022 incident CHD cases (13 104 controls) and 1606 incident stroke cases (13 369 controls) were included. Logistic regression was used to model the relation between fatty acids and odds of CHD and stroke, adjusting for demographic and lifestyle variables only (ie, minimally adjusted model) or with further adjustment for other fatty acids (ie, fully adjusted model). Although circulating docosahexaenoic acid, but not linoleic acid, was related to lower CHD risk in the fully adjusted model (odds ratio, 0.85; 95% CI, 0.76-0.95 per standard unit of docosahexaenoic acid), there was evidence of high between-study heterogeneity and effect modification by study design. Stroke risk was consistently lower with increasing circulating linoleic acid (odds ratio for fully adjusted model, 0.82; 95% CI, 0.75-0.90). Circulating monounsaturated fatty acids were associated with higher CHD risk across all models and with stroke risk in the fully adjusted model (odds ratio, 1.22; 95% CI, 1.03-1.44). Saturated fatty acids were not related to increased CHD risk in the fully adjusted model (odds ratio, 0.94; 95% CI, 0.82-1.09), or stroke risk. Conclusions We found consistent evidence that linoleic acid was associated with decreased risk of stroke and that monounsaturated fatty acids were associated with increased risk of CHD. The different pattern between CHD and stroke in terms of fatty acids risk profile suggests future studies should be cautious about using composite events. Different study designs are needed to assess which, if any, of the associations observed is causal.
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页数:26
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