Rapid high-performance liquid chromatography analysis for the quantitative determination of oleuropein in Olea europaea leaves

被引：117
|
作者：
Savournin, C [1 ]
Baghdikian, B [1 ]
Elias, R [1 ]
Dargouth-Kesraoui, F [1 ]
Boukef, K [1 ]
Balansard, G [1 ]
机构：
[1] Fac Pharm Marseille, Lab Pharmacognosie, F-13385 Marseille 5, France
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2001年 / 49卷 / 02期
关键词：
Olea europaea; Oleaceae; cultivars; phenolic compounds; oleuropein; HPLC analysis; NMR;
D O I：
10.1021/jf000596+
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Olea europaea (Oleaceae) leaves of 14 different cultivars have been studied by a new isocratic HPLC method. Qualitative and quantitative determinations of principal compounds were established for each cultivar. Oleuropein concentration was determined for each sampled tree, using coumarin as internal standard. Bid el Haman, Chemlali, Meski, Cailletier, Tanche, a Verdale-Picholine hybrid, and Lucques, in particular, had high oleuropein concentrations and could be useful sources for industrial extractions.
引用
收藏
页码：618 / 621
页数：4
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