Sesamin Ameliorates Insulin Resistance Induced by High Glucose/High Insulin in Hepatic L02 Cells

被引:0
|
作者
Wang, Mengxi [1 ]
Xu, Na [1 ]
Zhou, Renjie [2 ]
Wu, Jing [2 ]
Lei, Hong [1 ]
机构
[1] Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Key Lab Grains & Oils Qual Control & Proc, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Nanjing 210023, Jiangsu, Peoples R China
[2] Hefei Univ Technol, Sch Food Sci & Engn, Hefei 230009, Anhui, Peoples R China
基金
中国国家自然科学基金;
关键词
Antioxidant; High glucose/high insulin; L02; hepatocytes; Sesamin;
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
In this study, the antioxidant effect of sesamin on insulin resistance in hepatic L02 cells induced by high glucose/high insulin was investigated. Results showed that treatment with sesamin (200, 100 mu g/ml) increased the cell viability, activity of superoxide dismutase and glutathione peroxidase, and the content of reduced glutathione of L02 hepatocyte model of insulin-resistance. Moreover, treatment with sesamin decreased the content of malondialdehyde, production of nitric oxide, and the activity of nitric oxide synthase, inducible nitric oxide synthase, and gene expression levels of c-Jun NH2-terminal kinase significantly. The destructive change of hepatic L02 cells was ameliorated when treated with sesamin under microscopic observation. In conclusion, sesamin has anti-oxidative effect on the L02 hepatocyte model of insulin resistance induced by high glucose/high insulin.
引用
收藏
页码:70 / 74
页数:5
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