Advanced oxidation process to enhance microbial safety of fresh produce

被引：0
|
作者：
Fan, Xuetong [1 ]
机构：
[1] ARS, USDA, Eastern Reg Res Ctr, Wyndmoor, PA USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2019年 / 258卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
292-AGFD
引用
收藏
页数：1
相关论文
共 50 条
  • [31] The Fresh Produce Safety Centre: case study on improving food safety in fresh produce through co-design with industry
    Walters, E.
    McConchie, R.
    Worthington, M.
    XXXI INTERNATIONAL HORTICULTURAL CONGRESS, IHC2022: INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGIES TO REDUCE FOOD LOSSES, 2023, 1364 : 281 - 287
  • [32] Towards better microbial safety of fresh produce: Chlorophyllin-based photosensitization for microbial control of foodborne pathogens on cherry tomatoes
    Paskeviciute, Egle
    Zudyte, Bernadeta
    Luksiene, Zivile
    JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, 2018, 182 : 130 - 136
  • [33] Research and Development for Quality and Safety of Fresh and Fresh Cut Produce in Indonesia
    Purwadaria, H. K.
    SOUTHEAST ASIA SYMPOSIUM ON QUALITY AND SAFETY OF FRESH AND FRESH-CUT PRODUCE, 2010, 875 : 243 - 249
  • [34] Microbial and chemical characterization of commercial washing lines of fresh produce highlights the need for process water control
    Lopez-Galvez, Francisco
    Tudela, Juan A.
    Allende, Ana
    Gil, Maria, I
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2019, 51 : 211 - 219
  • [35] Preharvest Farming Practices Impacting Fresh Produce Safety
    Gutierrez-Rodriguez, Eduardo
    Adhikari, Achyut
    MICROBIOLOGY SPECTRUM, 2018, 6 (02):
  • [36] Grapefruit essential oil combined with UV-C treatment: A technology to improve the microbial safety of fresh produce
    Liao, Ningbo
    Chen, Xinyun
    Tang, Mengxuan
    Tian, Peng
    Liu, Chengwei
    Ruan, Lu
    Pan, Hong
    Shu, Mei
    Zhong, Chan
    Wu, Guoping
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2024, 93
  • [37] Consumer food safety concerns and fresh produce consumption
    Henneberry, SP
    Piewthongngam, K
    Qiang, H
    JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS, 1999, 24 (01): : 98 - 113
  • [38] Issues in ensuring safety of fresh-cut produce
    O'Beirne, D.
    II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE, 2018, 1209 : 1 - 10
  • [39] Comanaging fresh produce for nature conservation and food safety
    Karp, Daniel S.
    Gennet, Sasha
    Kilonzo, Christopher
    Partyka, Melissa
    Chaumont, Nicolas
    Atwill, Edward R.
    Kremen, Claire
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2015, 112 (35) : 11126 - 11131
  • [40] Microbial evaluation of selected fresh produce obtained at retail markets
    Thunberg, RL
    Tran, TT
    Bennett, RW
    Matthews, RN
    Belay, N
    JOURNAL OF FOOD PROTECTION, 2002, 65 (04) : 677 - 682
12345