Liquid-liquid phase separation of highly charged hen egg white lysozyme and heparin at pH=2.0

被引：0
|
作者：
Hall, D. [1 ,2 ]
机构：
[1] Osaka Univ, Inst Prot Res, Suita, Osaka, Japan
[2] Australian Natl Univ, Res Sch Chem, Canberra, ACT, Australia
来源：
EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS | 2017年 / 46卷
关键词：
D O I：
暂无
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
O-178
引用
收藏
页码：S104 / S104
页数：1
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