Food environment research is needed to improve nutrition and well-being in Asia and the Pacific

被引：8
|
作者：
Farrell, Penny [1 ]
Rachmi, Cut Novianti [2 ]
Mulcahy, Georgina [1 ]
Helble, Matthias [3 ]
Thow, Anne Marie [1 ]
机构：
[1] Univ Sydney, Sch Publ Hlth, Menzies Ctr Hlth Policy & Econ, Sydney, NSW 2006, Australia
[2] Kota Jakarta Selatan, Reconstra Utama Integra, Jakarta, Indonesia
[3] Asian Dev Bank, Econ Res & Reg Cooperat Dept, Reg Cooperat & Integrat Div, Manila, Philippines
来源：
PUBLIC HEALTH NUTRITION | 2021年 / 24卷 / 14期
关键词：
TO-AIR TELEVISION; DOUBLE BURDEN; CHILDREN; MALNUTRITION; SUPERMARKET; TRANSITION; EXPOSURE; INCOME;
D O I：
10.1017/S136898002100241X
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
[No abstract available]
引用
收藏
页码：4706 / 4710
页数：5
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