Food environment research is needed to improve nutrition and well-being in Asia and the Pacific

被引：8

作者：

Farrell, Penny ^{[1
]}

Rachmi, Cut Novianti ^{[2
]}

Mulcahy, Georgina ^{[1
]}

Helble, Matthias ^{[3
]}

Thow, Anne Marie ^{[1
]}

机构：

[1] Univ Sydney, Sch Publ Hlth, Menzies Ctr Hlth Policy & Econ, Sydney, NSW 2006, Australia

[2] Kota Jakarta Selatan, Reconstra Utama Integra, Jakarta, Indonesia

[3] Asian Dev Bank, Econ Res & Reg Cooperat Dept, Reg Cooperat & Integrat Div, Manila, Philippines

来源：

PUBLIC HEALTH NUTRITION | 2021年 / 24卷 / 14期

关键词：

TO-AIR TELEVISION; DOUBLE BURDEN; CHILDREN; MALNUTRITION; SUPERMARKET; TRANSITION; EXPOSURE; INCOME;

D O I：

10.1017/S136898002100241X

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

[No abstract available]

引用

页码：4706 / 4710

页数：5

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