IMPACT OF SANITIZING AGENTS ON THE MICROBIOLOGICAL AND PHYSICAL-CHEMICAL QUALITY OF CUCUMBERS

被引：0
|
作者：
Brilhante de Sao Jose, Freitas Jackline [1 ]
Lepaus, Morandi Barbara [1 ]
Cesconetto Coswosck, Henrique Kaio [1 ]
Giorgette, Augustinho Mylena [1 ]
Rocha, Souza Jessica [1 ]
Costa, Almeida Luciana [1 ]
机构：
[1] Fed Univ Espirito Santo Brazil, Dept Educ Integrated Hlth, Vitoria, Brazil
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Sanitizers; fresh vegetables; Salmonella; quality; safety;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/2772
引用
收藏
页码：1323 / 1324
页数：2
相关论文
共 50 条
  • [31] Microbial quality and physical-chemical characteristics of thermal springs
    Fazlzadeh, Mehdi
    Sadeghi, Hadi
    Bagheri, Pari
    Poureshg, Yusef
    Rostami, Roohollah
    ENVIRONMENTAL GEOCHEMISTRY AND HEALTH, 2016, 38 (02) : 413 - 422
  • [32] Sensory, physical-chemical and microbiological evaluations of Camembert cheese in different periods of ripening
    de Lima, Danielle C.
    Goulart, Patricia de F. P.
    Oliveira, Roseane M. E.
    JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, 2010, 65 (372): : 26 - 33
  • [33] Microbiological and physical-chemical characteristics of pollen and honey from stingless bees: a review
    da Silva, Raquel Nunes Almeida
    Magalhaes-Guedes, Karina Teixeira
    de Souza, Carolina Oliveira
    Alves, Rogerio Marcos de Oliveira
    Umsza-Guez, Marcelo Andres
    FOOD PRODUCTION PROCESSING AND NUTRITION, 2024, 6 (01)
  • [34] Microbiological and physical-chemical evaluation of an experimental system for treating solid waste vegetable
    da Silva, Rosa Rodrigues
    Farezin, Evelyne Cazarotto
    Martins Soto, Francisco Rafael
    REVISTA AGROGEOAMBIENTAL, 2018, 10 (02) : 89 - 98
  • [35] Physical-chemical and microbiological aspects of soybean grain treated with organic acid and their salts
    Engelmann, Andreia Leticia
    Skonieski, Fernando Reimann
    Gabbi, Alexandre Mossate
    Piccinin, Ivair
    Fantoni Bencke, Jorge Andre
    Viegas, Julio
    CIENCIA RURAL, 2008, 38 (06): : 1742 - 1747
  • [36] Moxifloxacin: Physical-chemical and Microbiological Analytical Methods in the Context of Green Analytical Chemistry
    Celedonio da Silva, Thaisa Alves
    Lustosa, Isadora Alves
    Kogawa, Ana Carolina
    CURRENT PHARMACEUTICAL DESIGN, 2023, 29 (15) : 1166 - 1172
  • [37] Interactions of fertilizer and chemical sanitizing agents in water
    Fisher, P. R.
    Mohammad-Pour, G.
    IX INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS, 2022, 1335 : 25 - 31
  • [38] Physical-chemical characterization, microbiological and biocompounds of cashew pulp in industrial and freezing processing
    CARRENHO, Paulo Rafael Bobbo
    SILVA, Ana Carolina da
    UEBEL, Josemar Rodrigo
    AGOSTINI, Juliana da Silva
    FOOD SCIENCE AND TECHNOLOGY, 2020, 40 (03): : 564 - 570
  • [39] Microbiological and physical-chemical quality of water for human consumption and the relationships with health: study in an agricultural community in state Sao Paulo
    Ribeiro de Araujo, Glauco Fernando
    de Abreu Tonani, Karina Aparecida
    Juliao, Fabiana Cristina
    Cardoso, Osmar de Oliveira
    da Silva Alves, Renato Igor
    Ragazzi, Mariana Frari
    Sampaio, Carolina de Freitas
    Segura-Munoz, Susana Ines
    MUNDO DA SAUDE, 2011, 35 (01): : 98 - 104
  • [40] Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality
    Balthazar, Celso F.
    Santillo, Antonella
    Guimaraes, Jonas T.
    Bevilacqua, Antonio
    Corbo, Maria Rosaria
    Caroprese, Mariangela
    Marino, Rosaria
    Esmerino, Erick A.
    Silva, Marcia Cristina
    Raices, Renata S. L.
    Freitas, Monica Q.
    Cruz, Adriano G.
    Albenzio, Marzia
    ULTRASONICS SONOCHEMISTRY, 2019, 51 : 241 - 248
12345