IMPACT OF SANITIZING AGENTS ON THE MICROBIOLOGICAL AND PHYSICAL-CHEMICAL QUALITY OF CUCUMBERS

被引：0
|
作者：
Brilhante de Sao Jose, Freitas Jackline [1 ]
Lepaus, Morandi Barbara [1 ]
Cesconetto Coswosck, Henrique Kaio [1 ]
Giorgette, Augustinho Mylena [1 ]
Rocha, Souza Jessica [1 ]
Costa, Almeida Luciana [1 ]
机构：
[1] Fed Univ Espirito Santo Brazil, Dept Educ Integrated Hlth, Vitoria, Brazil
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Sanitizers; fresh vegetables; Salmonella; quality; safety;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/2772
引用
收藏
页码：1323 / 1324
页数：2
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