Effects of ractopamine and dietary fat source on performance and carcass characteristics of growing-finishing swine

被引：0
|
作者：
Apple, J. K. [1 ]
Kutz, B. R. [1 ]
Maxwell, C. V. [1 ]
Davis, M. E. [1 ]
Rakes, L. K. [1 ]
Johnson, Z. B. [1 ]
Armstrong, T. A. [2 ]
机构：
[1] Univ Arkansas, Fayetteville, AR 72701 USA
[2] Elanco Anim Hlth, Greenfield, IN USA
来源：
JOURNAL OF DAIRY SCIENCE | 2004年 / 87卷
关键词：
dietary fat; pork quality; ractopamine;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：135 / 135
页数：1
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