Life and death of liquid-infused surfaces: a review on the choice, analysis and fate of the infused liquid layer

被引:275
|
作者
Peppou-Chapman, Sam [1 ,2 ]
Hong, Jun Ki [1 ,2 ,3 ,4 ,5 ]
Waterhouse, Anna [2 ,3 ,4 ,5 ]
Neto, Chiara [1 ,2 ]
机构
[1] Univ Sydney, Sch Chem, Sydney, NSW 2006, Australia
[2] Univ Sydney, Nano Inst, Sydney, NSW 2004, Australia
[3] Univ Sydney, Fac Med & Hlth, Cent Clin Sch, Sydney, NSW 2006, Australia
[4] Heart Res Inst, Newtown, NSW 2042, Australia
[5] Univ Sydney, Charles Perkins Ctr, Sydney, NSW 2006, Australia
基金
澳大利亚研究理事会;
关键词
CONTACT-ANGLE HYSTERESIS; DROP IMPACT DYNAMICS; LOW ICE ADHESION; POROUS SURFACES; SLIPPERY SURFACES; SILICONE OIL; DRAG-REDUCTION; NANOSTRUCTURED SURFACES; PERFLUOROCARBON LIQUIDS; OMNIPHOBIC SURFACES;
D O I
10.1039/d0cs00036a
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Liquid-infused surfaces (or lubricant-infused surfaces) (LIS) are a new class of functional materials introduced in 2011. Their exceptional properties have earned them a place at the forefront of many fields including anti-biofouling, anti-icing, anti-corrosion, drag reduction, droplet manipulation and drop-wise condensation. Integral to their success is the infused lubricant layer which affords them their properties. In this review, we examine the current state of the literature relating to the lubricant layer. We consider the lubricant through all stages in the surface's lifecycle from design, to use, all the way through to depletion and eventual failure. First, we examine trends in lubricant choice and how to choose a lubricant, including environmental and medical considerations. We then look at the different methods used to infuse lubricant into surfaces and how lubricant depletes from the surface. We then report direct and indirect methods to characterise the thickness and distribution of the lubricant layer. Finally, we examine how droplets interact with LIS and the unique properties afforded by the lubricant before providing an outlook into where research centred on understanding the lubricant layer is heading in the new decade.
引用
收藏
页码:3688 / 3715
页数:28
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