共 48 条
- [42] Shear and dilational surface rheology of oppositely charged polyelectrolyte/surfactant microgels adsorbed at the air-water interface. Influence on foam stability JOURNAL OF PHYSICAL CHEMISTRY B, 2004, 108 (42): : 16473 - 16482
- [45] Interfacial properties of poppy seed protein (Papaver somniferum L.) as an alternative protein source at oil/water interface: influence of pH on stability, morphology and rheology European Food Research and Technology, 2021, 247 : 2545 - 2556
- [47] Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (25) : 5274 - 5283