Determination of the effects of crab meal fed to laying hens on egg yolk astaxanthin content and fatty acid profile

被引：0
|
作者：
MacIsaac, J. L. [1 ]
Anderson, D. M. [1 ]
机构：
[1] Nova Scotia Agr Coll, Truro, NS B2N 5E3, Canada
来源：
CANADIAN JOURNAL OF ANIMAL SCIENCE | 2011年 / 91卷 / 03期
关键词：
Crab meal; astaxanthin; omega-3 fatty acids; laying hens;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：478 / 478
页数：1
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