Determination of the effects of crab meal fed to laying hens on egg yolk astaxanthin content and fatty acid profile

被引：0
|
作者：
MacIsaac, J. L. [1 ]
Anderson, D. M. [1 ]
机构：
[1] Nova Scotia Agr Coll, Truro, NS B2N 5E3, Canada
来源：
CANADIAN JOURNAL OF ANIMAL SCIENCE | 2011年 / 91卷 / 03期
关键词：
Crab meal; astaxanthin; omega-3 fatty acids; laying hens;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：478 / 478
页数：1
相关论文
共 50 条
  • [1] Effects of dietary wild ginseng adventitious root meal on egg quality, egg production, and fatty acid content of yolk in egg produced by laying hens
    Kim, H. J.
    Yoo, J. S.
    Wang, J. P.
    Meng, Q. W.
    Yang, B. W.
    Kim, I. H.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 102 - 102
  • [2] Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens
    Ding, Xuemei
    Yu, Yang
    Su, Zhuowei
    Zhang, Keying
    ANIMAL NUTRITION, 2017, 3 (02): : 127 - 131
  • [3] Effects of Astaxanthin Preparation Form on the Efficiency of Egg Yolk Pigmentation in Laying Hens
    Osawa, Yukiko
    Kuwahara, Daichi
    Hayashi, Yoshiaki
    Honda, Masaki
    JOURNAL OF OLEO SCIENCE, 2024, 73 (01) : 25 - 34
  • [4] Effects of essential oils on performance,egg quality, nutrient digestibility and yolk fatty acid profile in laying hens
    Xuemei Ding
    Yang Yu
    Zhuowei Su
    Keying Zhang
    Animal Nutrition, 2017, 3 (02) : 127 - 131
  • [5] Fatty Acid Content of Egg Yolk Lipids from Hens Fed with Safflower Seed
    Hosseini-Vashan, S. J.
    Afzali, N.
    Mallekaneh, M.
    Nasseri, M. A.
    Allahresani, A.
    JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2008, 7 (12): : 1605 - 1609
  • [6] Effect of dietary Ptecticus tenebrifer powder on the fatty acid profile of egg yolk in laying hens
    Chung, Tae-Ho
    ENTOMOLOGICAL RESEARCH, 2023, 53 (12) : 566 - 571
  • [7] Effects of graded replacement of soybean meal by peanut meal on performance, egg quality, egg fatty acid composition and cholesterol content in laying hens
    Lu, J.
    Wang, K. H.
    Tong, H. B.
    Shi, S. R.
    Wang, Q.
    ARCHIV FUR GEFLUGELKUNDE, 2013, 77 (01): : 43 - 50
  • [8] THE EFFECT OF DIETARY HERRING MEAL ON THE OMEGA-3-FATTY-ACID CONTENT OF PLASMA AND EGG-YOLK LIPIDS OF LAYING HENS
    NASH, DM
    HAMILTON, RMG
    HULAN, HW
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1995, 75 (02) : 247 - 253
  • [9] Krill Meal Enhances Antioxidant Levels and n-3 Fatty Acid Content of Egg Yolk from Laying Hens Fed a Low-Pigment Diet
    Prommetta, Kwanticha
    Attamangkune, Seksom
    Ruangpanit, Yuwares
    JOURNAL OF POULTRY SCIENCE, 2020, 57 (03): : 192 - 199
  • [10] Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks
    Xia, W. G.
    Abouelezz, K. F. M.
    Makled, M. N.
    Wang, S.
    Chen, W.
    Zhang, Y. N.
    Elokil, A. A.
    Wang, S. L.
    Huang, X. B.
    Li, K. C.
    Zheng, C. T.
    ANIMAL, 2022, 16 (11) : 100652
12345