Screening of yeasts from fruits for grape wine production

被引：0
|
作者：
Lin Tien-Han [2 ]
Lai, Yen-Tso [2 ]
Cheng, Kuan-Chen [1 ,2 ]
机构：
[1] Natl Taiwan Univ, Food Sci & Technol, Taipei, Taiwan
[2] Natl Taiwan Univ, Inst Biotechnol, Taipei, Taiwan
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2019年 / 258卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
66-AGFD
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页数：1
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