Screening of yeasts from fruits for grape wine production

被引：0
|
作者：
Lin Tien-Han [2 ]
Lai, Yen-Tso [2 ]
Cheng, Kuan-Chen [1 ,2 ]
机构：
[1] Natl Taiwan Univ, Food Sci & Technol, Taipei, Taiwan
[2] Natl Taiwan Univ, Inst Biotechnol, Taipei, Taiwan
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2019年 / 258卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
66-AGFD
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Screening and Identification of Yeasts from Fruits and Their Coculture for Cider Production
    Hou, Chih-Yao
    Huang, Pei-Hsiu
    Lai, Yen-Tso
    Lin, Shin-Ping
    Liou, Bo-Kang
    Lin, Hui-Wen
    Hsieh, Chang-Wei
    Cheng, Kuan-Chen
    FERMENTATION-BASEL, 2022, 8 (01):
  • [2] CHARACTERIZATION OF INDIGENOUS YEASTS SPECIES ISOLATED FROM FRUITS FOR PINEAPPLE WINE PRODUCTION
    Festus, Fadahunsi Ilesanmi
    David, Akoja Abiodun
    Praise, Ozabor Temilade
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 12 (05) : 109 - 121
  • [3] Direct enumeration and isolation of wine yeasts from grape surfaces
    Martini, A
    Ciani, M
    Scorzetti, G
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1996, 47 (04): : 435 - 440
  • [4] SCREENING FOR EXTRACELLULAR ACID PROTEASE(S) PRODUCTION BY WINE YEASTS
    ROSI, I
    COSTAMAGNA, L
    BERTUCCIOLI, M
    JOURNAL OF THE INSTITUTE OF BREWING, 1987, 93 (04) : 322 - 324
  • [5] Potential of yeasts isolated in botrytized grape juice to be new wine yeasts
    Miki, Takeo
    Ito, Yoshiaki
    Kuroha, Kazumasa
    Izawa, Shingo
    Shinohara, Takashi
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2008, 14 (04) : 345 - 350
  • [6] Screening for production of extracellular hydrolytic enzymes by Saccharomyces wine yeasts isolated from Croatian vineyards
    Orlic, Sandi
    Huic, Katarina
    Urlic, Branimir
    Redzepovic, Sulejman
    PERIODICUM BIOLOGORUM, 2007, 109 (02) : 201 - 204
  • [7] WINE AND VINEGAR PRODUCTION FROM TROPICAL FRUITS
    MALDONADO, O
    ROLZ, C
    SCHNEIDERMAN, S
    JOURNAL OF FOOD SCIENCE, 1975, 40 (02) : 262 - 265
  • [8] PRODUCTION OF ACETIC ACID FROM ETHANOL BY WINE YEASTS
    ROSELL, PF
    OFRIA, HV
    PALLERONI, NJ
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1968, 19 (01): : 13 - +
  • [9] Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine
    Moreno-Arribas, MV
    Polo, MC
    Jorganes, F
    Muñoz, R
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2003, 84 (01) : 117 - 123
  • [10] Metabolomic Characterization of Malolactic Fermentation and Fermentative Behaviors of Wine Yeasts in Grape Wine
    Son, Hong-Seok
    Hwang, Geum-Sook
    Park, Won-Mok
    Hong, Young-Shick
    Lee, Cherl-Ho
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (11) : 4801 - 4809
12345