Cloning and functional annotation of rare mRNA species from drought-stressed hot pepper (Capsicum annuum)

被引:5
|
作者
Cho, YB
Jeon, HJ
Hong, CB [1 ]
机构
[1] Seoul Natl Univ, Inst Mol Biol & Genet, Seoul 151742, South Korea
[2] Seoul Natl Univ, Sch Biol Sci, Seoul 151742, South Korea
关键词
Capsicum annuum; cDNA clones; drought stress; functional annotation; hot pepper;
D O I
10.1007/BF03030435
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
To better understand gene expression at very low levels, we have designed a method to eliminate cDNA clones representing abundant mRNAs. A cDNA library for drought-stressed hot pepper (Capsicum annuum) (Choi et al., 2002) underwent double-negative screening, once with probes made from a drought-stressed plant, the second time, with probes from a non-stressed plant. The cDNA clones that showed very weak or negative signals were isolated for further analysis, which resulted in 1399 cDNA clones from about 20,000 screened clones. When nucleotide sequences were determined, we obtained 1142 tentative unique genes, with a redundancy rate of 20.41%. An homology database search for the deduced amino acid sequences revealed that about 79% of the cDNA clones could not be matched for functioning with previously characterized sequences. However, when these uncategorized clones were subjected to classification based on functional domains, most could be cited. Notably, clones with possible functions in RNA transport, protein synthesis, and regulation of protein activity showed a dramatic increase in appearance while those coding for transposable elements, viral proteins, and plasmid proteins occupied a much smaller portion compared with those in the Arabidopsis thaliana genome. In addition, those coding for proteins targeted to the endoplasmic reticulum were dramatically more abundant in our clones compared with the Arabidopsis database.
引用
收藏
页码:83 / 89
页数:7
相关论文
共 50 条
  • [21] Isolation and characterization of a jasmonic acid carboxyl methyltransferase gene from hot pepper (Capsicum annuum L.)
    Song, MS
    Kim, DG
    Lee, SH
    JOURNAL OF PLANT BIOLOGY, 2005, 48 (03) : 292 - 297
  • [22] Isolation and characterization of a jasmonic acid carboxyl methyltransferase gene from hot pepper(capsicum annuum L.)
    Min Sik Song
    Dong Gwan Kim
    Sun Hi Lee
    Journal of Plant Biology, 2005, 48 : 292 - 297
  • [23] Exploring morphological variation and stability in hot pepper (Capsicum annuum) germplasm collection from the northern region of Ghana
    Anani, Paul Yao
    Bayor, Hypolite
    Karikari, Benjamin
    Amegbor, Isaac Kodzo
    Nyarko, George
    Hudu, Abdul Rashid
    Labuschagne, Maryke
    SCIENTIA HORTICULTURAE, 2024, 337
  • [24] THE SCAVENGING EFFECT AND FLAVONOID GLYCOSIDES CONTENT IN FRACTIONS FROM FRUITS OF HOT PEPPER CAPSICUM ANNUUM L.
    Materska, Malgorzata
    ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2012, 11 (04) : 363 - 371
  • [25] Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.)
    Materska, M
    Perucka, I
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (05) : 1750 - 1756
  • [26] Xanthophyll biosynthesis:: molecular and functional characterization of carotenoid hydroxylases from pepper fruits (Capsicum annuum L.)
    Bouvier, F
    Keller, Y
    D'Harlingue, A
    Camara, B
    BIOCHIMICA ET BIOPHYSICA ACTA-LIPIDS AND LIPID METABOLISM, 1998, 1391 (03): : 320 - 328
  • [27] In vitro morphogenesis and plant regeneration response from hot pepper (Capsicum annuum L.) cultivar Punjab Guchhedar
    Singh, Hira
    Dhillon, T. S.
    INDIAN JOURNAL OF HORTICULTURE, 2014, 71 (03) : 340 - 344
  • [28] Content of capsaicin extracted from hot pepper (Capsicum annuum ssp microcarpum L.) and its use as an ecopesticide
    Gudeva, Liljana Koleva
    Mitrev, Sasa
    Maksimova, Viktorija
    Spasov, Dusan
    HEMIJSKA INDUSTRIJA, 2013, 67 (04) : 671 - 675
  • [29] Isolation and characterization of a reproductive organ preferential H2B histone cDNA from hot pepper (Capsicum annuum)
    Kwak, HJ
    Kim, SR
    PLANT PHYSIOLOGY, 1997, 114 (03) : 214 - 214
  • [30] Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L.
    Materska, M
    Piacente, S
    Stochmal, A
    Pizza, C
    Oleszek, W
    Perucka, I
    PHYTOCHEMISTRY, 2003, 63 (08) : 893 - 898