High protein whey drinks

被引:0
|
作者
Johnson, MA
Jelen, P
Mitchell, IR
Regester, GO
Smithers, GW
机构
[1] WOMENS & CHILDRENS HOSP,CHILD HLTH RES INST INC,ADELAIDE,SA 5006,AUSTRALIA
[2] UNIV ALBERTA,DEPT AGR FOOD & NUTR SCI,EDMONTON,AB T6G 2P5,CANADA
来源
FOOD AUSTRALIA | 1996年 / 48卷 / 08期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:360 / 361
页数:2
相关论文
共 50 条
  • [41] Polymerized whey protein-SDS interactions at their high concentrations
    Eissa, Ahmed S.
    Jani, Pallav K.
    Khan, Saad A.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 282
  • [42] Thermal denaturation kinetics of whey proteins at high protein concentrations
    Wolz, Magdalena
    Kulozik, Ulrich
    INTERNATIONAL DAIRY JOURNAL, 2015, 49 : 95 - 101
  • [43] High pressure effect on foaming behaviour of whey protein isolate
    Ibanoglu, E
    Karatas, S
    JOURNAL OF FOOD ENGINEERING, 2001, 47 (01) : 31 - 36
  • [44] PRODUCTION OF WHEY-PROTEIN CONCENTRATES WITH HIGH SOLIDS CONTENT
    RUBIN, J
    DESALINATION, 1980, 35 (1-3) : 193 - 199
  • [45] SOFT DRINKS WITH PROTEIN POWER
    不详
    AGRICULTURAL RESEARCH, 1973, 21 (08) : 5 - 5
  • [46] Protein enrichment of sports drinks
    Liu, Peter
    FOOD AUSTRALIA, 2010, 62 (05): : 182 - 182
  • [47] Effectiveness of Whey Protein Hydrolysate and Milk-Based Formulated Drinks on Recovery of Strength and Power Following Acute Resistance Exercise
    Gee, Thomas, I
    Woolrich, Thomas J.
    Smith, Mark F.
    JOURNAL OF HUMAN KINETICS, 2019, 68 (01) : 193 - 202
  • [48] EFFECT OF WHEY PRETREATMENT ON THE PROTEIN PROFILE OF WHEY-PROTEIN CONCENTRATE
    HARPER, WJ
    RAMAN, RV
    NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1979, 14 (02): : 95 - 95
  • [49] Structure and functionality of whey protein, pea protein, and mixed whey and pea proteins treated by pH shift or high-intensity ultrasound
    Zhao, Ru
    Fu, Wenfei
    Li, Dan
    Dong, Chao
    Bao, Zhaoxue
    Wang, Cuina
    JOURNAL OF DAIRY SCIENCE, 2024, 107 (02) : 726 - 741
  • [50] Quality attributes of high protein ice cream prepared by incorporation of whey protein isolate
    Roy, Suchismita
    Hussain, Shaik Abdul
    Prasad, Writdhama G.
    Khetra, Yogesh
    APPLIED FOOD RESEARCH, 2022, 2 (01):