Evaluation of metallothionein formation as a proxy for zinc absorption in an in vitro digestion/Caco-2 cell culture model

被引:9
|
作者
Cheng, Zhiqiang [1 ]
Tako, Elad [1 ]
Yeung, Andrew [2 ]
Welch, Ross M. [1 ]
Glahn, Raymond P. [1 ]
机构
[1] Cornell Univ, USDA ARS, Robert W Holley Ctr Agr & Hlth, Ithaca, NY 14853 USA
[2] Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA
关键词
INTESTINAL-CELL; CACO-2; CELLS; IRON; BIOAVAILABILITY; PROTEIN; EXPRESSION; COPPER;
D O I
10.1039/c2fo10232c
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Caco-2 cell metallothionein (MT) formation was studied to determine if MT could be used as a proxy for zinc (Zn) absorption in a cell culture model. The MT intracellular concentration was determined using a cadmium/hemoglobin affinity assay. The cellular Zn uptake was determined by acid digests (5% HNO3) using inductively-coupled argon-plasma emission spectroscopy. The effect of phytic acid (PA) on cellular Zn and MT concentrations was also studied. Cells were treated with a media containing 0, 2, 5, 10, 25, 50, 75 mu mol L-1 Zn (ZnCl2). The effect of varying the Zn : PA molar ratios (1 : 0, 1 : 1, 1 : 5, 1 : 10, 1 : 20) on the Zn uptake and MT formation was determined. The results showed a positive linear correlation between Zn-media concentrations and cellular Zn uptake, and MT formation was observed. Zn and MT concentrations in the cells treated with increasing levels of Zn (>25 mu mol L-1 Zn) were elevated. The Zn and MT concentrations in the cells incubated with Zn (when <10 mu mol L-1) were similar to the untreated cells. PA significantly lowered the cellular Zn and MT concentrations. When the Zn : PA molar ratios were >1 : 5, cellular MT concentrations were no different to untreated cells. When a combined in vitro digestion/cell model was used, the cellular MT concentrations in white or red beans and fish samples were no different to the cell baseline. This study suggests that measurements of cellular Zn and MT concentrations have some limitations (<10 mu mol L-1 Zn). PA was observed to be a potent inhibitor of Zn uptake. Under the conditions of this in vitro model, Caco-2 cell monolayers are not useful for evaluating the Zn availability from foods.
引用
收藏
页码:732 / 736
页数:5
相关论文
共 50 条
  • [41] Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studies
    Scheers, Nathalie M.
    Almgren, Annette B.
    Sandberg, Ann-Sofie
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2014, 25 (07): : 710 - 715
  • [42] Electrospun Scaffold for Biomimic Culture of Caco-2 Cell Monolayer as an In Vitro Intestinal Model
    Hu, Mengxin
    Li, Yue
    Huang, Jingjing
    Wang, Xiu
    Han, Jianzhong
    ACS APPLIED BIO MATERIALS, 2021, 4 (02): : 1340 - 1349
  • [43] The effect of iron absorption in ferrous gluconate form from enriched rice flour using an in vitro digestion model and a Caco-2 cell model
    Lin, Jing
    Liu, Caiyu
    Bai, Ru
    Zhang, Chi
    Pang, Jinzhu
    Liu, Zhengdong
    Ye, Xingwang
    Chen, Shuangshuang
    Liu, Xinqi
    Li, He
    Hu, Sumei
    FOOD & FUNCTION, 2024, 15 (17) : 8788 - 8796
  • [44] Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model
    Kosinska-Cagnazzo, Agnieszka
    Diering, Sascha
    Prim, Denis
    Andlauer, Wilfried
    FOOD CHEMISTRY, 2015, 170 : 288 - 294
  • [45] Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model
    Seim, Gretchen L.
    Ahn, Cedric I.
    Bodis, Mary S.
    Luwedde, Flavia
    Miller, Dennis D.
    Hillier, Stephen
    Tako, Elad
    Glahn, Raymond P.
    Young, Sera L.
    FOOD & FUNCTION, 2013, 4 (08) : 1263 - 1270
  • [46] Co-products of beef processing enhance non-haem iron absorption in an in vitro digestion/caco-2 cell model
    O'Flaherty, Elisabeth A. A.
    Tsermoula, Paraskevi
    O'Neill, Eileen E.
    O'Brien, Nora M.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 54 (04): : 1256 - 1264
  • [47] Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion/Caco-2 cell culture model
    Garrett, DA
    Failla, ML
    Sarama, RJ
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2000, 11 (11-12): : 574 - 580
  • [48] Seed Coat Removal Improves Iron Bioavailability in Cooked Lentils: Studies Using an in Vitro Digestion/Caco-2 Cell Culture Model
    DellaValle, Diane M.
    Vandenberg, Albert
    Glahn, Raymond P.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (34) : 8084 - 8089
  • [49] Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion/cell culture model used to predict iron bioavailability
    Mahler, Gretchen J.
    Shuler, Michael L.
    Glahn, Raymond P.
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2009, 20 (07): : 494 - 502
  • [50] Trimethylamine increases intestinal fatty acid absorption: in vitro studies in a Caco-2 cell culture system
    Rodrigues, Catarina
    Ismael, Shamila
    Castela, Ines
    Barreiros-Mota, Ines
    Almeida, Maria Joao
    Santos, Gilberto Maia
    Calhau, Conceicao
    Rocha, Julio Cesar
    Faria, Ana
    Araujo, Joao R.
    JOURNAL OF NUTRITIONAL SCIENCE, 2023, 12