Study of Chlorophyll and Macro Mutations Induced by Physical Mutagens in Black Gram [Vigna mungo (L.) Hepper]

被引:2
|
作者
Lavanya, S. Anandhi [1 ]
Vanniarajan, C. [1 ]
Souframanien, J. [2 ]
机构
[1] Tamil Nadu Agr Univ, Agr Coll & Res Inst, Dept Plant Breeding & Genet, Madurai 625104, Tamil Nadu, India
[2] Bhabha Atom Res Ctr, Div Nucl Agr & Biotechnol, Mumbai 400085, Maharashtra, India
关键词
Blackgram; Chlorophyll mutations; Electron beam; Gamma rays;
D O I
10.18805/LR-4200
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Induction of mutation played a vital role in the crop improvement among methods of plant breeding. Genetic improvement through induced mutation was found to be very effective for induction of variability in the quantitative and qualitative characters. The mutagenic effect of gamma rays (200Gy, 300Gy and 400Gy) and Electron beam (200Gy, 300Gy and 400Gy) alone or in combination (200+200Gy, 300+300Gy and 400+400Gy) on frequency and spectrum of chlorophyll and micromutations in cultivar, ADT 3 and CO 6 of blackgram was studied. Micro and macro-mutants play an important role to assess the effectiveness of the mutagens. The individual treatment of electron beam was found to be more efficient than gamma rays and combined treatment to induce chlorophyll mutants. Five different types of chlorophyll mutants such as, chlorin, albino, xantha, viridis and xanthoviridis in M-2 generation were observed. The chlorophyll mutants were scored from 7 to 10 days after sowing. Among the chlorophyll mutations, xanthoviridis was the most frequent mutant in both the varieties. The highest frequency of chlorophyll mutants was reported at dose of 200 Gyelectron beam. Thus, it is concluded that the lower doses of mutagens are more useful to induce different type of chlorophyll mutants.
引用
收藏
页码:311 / 314
页数:4
相关论文
共 50 条
  • [41] Aluminium-induced excessive ROS causes cellular damage and metabolic shifts in black gram Vigna mungo (L.) Hepper
    Umakanta Chowra
    Emiko Yanase
    Hiroyuki Koyama
    Sanjib Kumar Panda
    Protoplasma, 2017, 254 : 293 - 302
  • [42] Aluminium-induced excessive ROS causes cellular damage and metabolic shifts in black gram Vigna mungo (L.) Hepper
    Chowra, Umakanta
    Yanase, Emiko
    Koyama, Hiroyuki
    Panda, Sanjib Kumar
    PROTOPLASMA, 2017, 254 (01) : 293 - 302
  • [43] Exploring Genetic Diversity in Black Gram (Vigna mungo (L.) Hepper) for Pre-Harvest Sprouting Tolerance
    Verma, Jyotsna
    Gore, Padmavati G.
    Kumari, Jyoti
    Wankhede, Dhammaprakash P.
    Jacob, Sherry R.
    Thirumani Venkatesh, Arun Kumar
    Nair, Ramakrishnan M.
    Tripathi, Kuldeep
    AGRONOMY-BASEL, 2024, 14 (01):
  • [44] Evaluation of black gram (Vigna mungo (L.) Hepper) genotypes for coastal saline tolerance using microsatellite markers
    B. Priyadharshini
    R. Anandan
    S. Manikandan
    J. Kanmani Bharathi
    M. Prakash
    Brazilian Journal of Botany, 2024, 47 : 163 - 185
  • [45] Effect of Different Organic Sources on Nutrient Dynamics and Microbial Count of Black Gram [Vigna mungo (L.) Hepper]
    Kumar, N. Vinod
    Patil, M. B.
    Nadadouda, B. T.
    Beerge, Ramesh
    LEGUME RESEARCH, 2024, 47 (11) : 1976 - 1980
  • [46] High-efficient Agrobacterium-mediated in planta transformation in black gram (Vigna mungo (L.) Hepper)
    Gnanajothi Kapildev
    Arunachalam Chinnathambi
    Ganeshan Sivanandhan
    Manoharan Rajesh
    Venkatachalam Vasudevan
    Subramanian Mayavan
    Muthukrishnan Arun
    Murugaraj Jeyaraj
    Sulaiman Ali Alharbi
    Natesan Selvaraj
    Andy Ganapathi
    Acta Physiologiae Plantarum, 2016, 38
  • [47] EFFECT OF POTASSIUM AND SULPHUR ON GROWTH AND YIELD OF BLACK GRAM [VIGNA MUNGO (L.) HEPPER] UNDER RAINFED CONDITION
    Thesiya, N. M.
    Chovatia, P. K.
    Kikani, V. L.
    LEGUME RESEARCH, 2013, 36 (03) : 255 - 258
  • [48] Tagging of SSR markers associated to yellow mosaic virus resistance in black gram (Vigna mungo (L.) Hepper)
    Sathees, N.
    Shoba, D.
    Mani, Narayanan
    Saravanan, S.
    Kumari, Merina Prem
    Pillai, M. Arumugam
    EUPHYTICA, 2022, 218 (03)
  • [49] Genetic diversity analysis in different genotypes of black gram [Vigna mungo (L.) Hepper] using RAPD marker
    Vyas, Divya
    Joshi, Arunabh
    Rajamani, Ganesh
    Jain, Devendra
    Kaur, Gunnjeet
    LEGUME RESEARCH, 2016, 39 (05) : 690 - 697
  • [50] Genetic variability for iron and zinc as well as antinutrients affecting bioavailability in black gram (Vigna mungo (L.) Hepper)
    Jagdish Singh
    Rajani Kanaujia
    A. K. Srivastava
    G. P. Dixit
    N. P. Singh
    Journal of Food Science and Technology, 2017, 54 : 1035 - 1042