Adulteration of malt extracts and malt beverages.

被引：0

|

作者：

Krueger, DA ^{[1
]}

机构：

[1] KRUEGER LABS INC,CAMBRIDGE,MA 02139

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1996年 / 212卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：22 / AGFD

页数：2

相关论文

共 50 条

[31] NONASHING TECHNIQUE FOR DETERMINATION OF TRACES OF COPPER IN MALT BEVERAGES
STONE, I
ETTINGER, R
GANTZ, C
ANALYTICAL CHEMISTRY, 1953, 25 (06) : 893 - 895
[32] FEDERAL JURISDICTIONAL DISPUTES IN THE LABELING AND ADVERTISING OF MALT BEVERAGES
HANCOCK, M
FOOD AND DRUG LAW JOURNAL, 1979, 34 (06): : 271 - 288
[33] Atomic absorption spectrometric determination of copper in malt beverages
Jaganathan, J
Dugar, SM
ATOMIC SPECTROSCOPY, 1997, 18 (05) : 156 - 159
[34] On the malt-amylase. VII Adsorption of amylase made from malt extracts on kaolin and elution
Sabalitschka, T
Weidlich, R
BIOCHEMISCHE ZEITSCHRIFT, 1929, 211 : 229 - 238
[35] EVIDENCE FOR PRESENCE OF CYTOKININS IN MALT AND YEAST EXTRACTS
VANSTADE.J
PHYSIOLOGIA PLANTARUM, 1974, 30 (02) : 182 - 184
[36] Detecting corn syrup in barley malt extracts
Peterson, DM
Budde, AD
Henson, CA
Jones, BL
CEREAL CHEMISTRY, 2001, 78 (03) : 349 - 353
[37] RECENT DEVELOPMENTS - MALT EXTRACTS, CEREAL SYRUPS
BAKERMUNTON, MH
CHEMISTRY & INDUSTRY, 1977, (11) : 446 - 448
[38] MALT BEVRAGES, SIRUPS, EXTRACTS, AND BREWING MATERIALS
PIENING, JR
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1961, 44 (03): : 391 - +
[39] ANTIOXIDANT IN MALT AND MALT SPROUTS
BAKER, DL
HELLMAN, NN
FOOD TECHNOLOGY, 1958, 12 (01) : 33 - 35
[40] ANTIOXIDANT IN MALT AND MALT SPROUTS
BAKER, DL
HELLMAN, NN
FOOD TECHNOLOGY, 1957, 11 (04) : 23 - 23

← 1 2 3 4 5 →