Development of a recombinant D-mannose isomerase and its characterizations for D-mannose synthesis

被引:14
|
作者
Hu, Xing [1 ,2 ]
Zhang, Peng [2 ]
Miao, Ming [1 ,2 ]
Zhang, Tao [1 ,2 ]
Jiang, Bo [1 ,2 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Synerget Innovat Ctr Food Safety & Nutr, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China
基金
国家高技术研究发展计划(863计划); 中国国家自然科学基金;
关键词
D-mannose isomerase; Gene expression; Biotransformation; D-FRUCTOSE; D-MANNITOL; ISOMERIZATION; PURIFICATION; SALMONELLA; COMPLEX; SUGARS;
D O I
10.1016/j.ijbiomac.2016.04.083
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
D-Mannose isomerase (MIase) catalyzes the conversion of D-fructose to D-mannose. In this study, the MIase encoding gene (yihS) from Escherichia call BL21 contains an ORF of 1242 bp, was cloned and expressed in Bacillus subtilis WB800. This heterologous expression resulted in a hexamer with a molecular weight of 274.5 kDa and T-m of 61.4 degrees C. Efficient Mlase secretory expression by the robust recombinant B. subtilis was achieved with activity of 51.2 U/ml (D-mannose forming). Its optimal temperature and pH were 45.0 degrees C and 7.0, respectively. Using D-fructose as the substrate, K-m, k(cat) and catalytic efficiency value of kinetic reaction were 203.7 +/- 6.7 mM, 27.7 +/- 0.7 s(-1) and 136.0 +/- 2.9 M-1 s-1, respectively. The production of D-mannose reached about 150 g/l with approximately 25% turnover yield under the optimum conditions. These results demonstrated that B. subtilis was a promising candidate of Mlase expression system for D-mannose production. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:328 / 335
页数:8
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