Overview of the valorization of brewery industry by-products

被引：0
|
作者：
Aldana, Carolina Duque [1 ]
de Oliveira, Luciana Camargo [1 ]
Waldman, Walter Ruggeri [1 ]
机构：
[1] Univ Fed Sao Carlos, Ctr Ciencias & Tecnol Sustentabilidade, Sao Carlos, SP, Brazil
来源：
REVISTA VIRTUAL DE QUIMICA | 2021年 / 13卷 / 04期
关键词：
Biomass; brewery spent grain; exhausted brewery yeast; waste valorization; sustainability; BARLEY SPENT GRAIN; WASTE-WATER; YEAST; GROWTH; QUALITY; ENZYMES; DIETS; MALT;
D O I：
10.21577/1984-6835.20210017
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The brewery production is one of the main industries in the world, generating a huge quantity of waste and emissions, which could be controlled using a suitable environmental management plan. Regarding brewery solid waste or by-products, it is increasing the trend of reuse in several different ways. The present work makes an overview of the types of waste and emissions generated in the brewing industry, compares the properties of the two main by-products generated in the brewing -Brewer's spent grains (BSG) and surplus yeast (BY) - and their applications as food or energy source, and their biotechnological potential as a biomaterial and as an environmental remediation vehicle.
引用
收藏
页码：926 / 932
页数：7
相关论文
共 50 条
  • [41] Optimization of By-Products Reuse in the Steel Industry: Valorization of Secondary Resources with a Particular Attention on Their Pelletization
    Ismael Matino
    Valentina Colla
    Teresa Annunziata Branca
    Lea Romaniello
    Waste and Biomass Valorization, 2017, 8 : 2569 - 2581
  • [42] Optimization of By-Products Reuse in the Steel Industry: Valorization of Secondary Resources with a Particular Attention on Their Pelletization
    Matino, Ismael
    Colla, Valentina
    Branca, Teresa Annunziata
    Romaniello, Lea
    WASTE AND BIOMASS VALORIZATION, 2017, 8 (08) : 2569 - 2581
  • [43] Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
    Tone Aspevik
    Åge Oterhals
    Sissel Beate Rønning
    Themistoklis Altintzoglou
    Sileshi Gizachew Wubshet
    Asbjørn Gildberg
    Nils Kristian Afseth
    Ragnhild Dragøy Whitaker
    Diana Lindberg
    Topics in Current Chemistry, 2017, 375
  • [44] BY-PRODUCTS OF THE FISHING INDUSTRY
    FEENER, SL
    MCFEE, EP
    FOOD TECHNOLOGY, 1949, 3 (06) : 211 - 212
  • [45] By-products in the packing industry
    Ise, John
    AMERICAN ECONOMIC REVIEW, 1928, 18 (02): : 292 - 292
  • [46] Review of the valorization initiatives of brewing and distilling by-products
    Umego, Ekene Christopher
    Barry-Ryan, Catherine
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (23) : 8231 - 8247
  • [47] Valorization of Mining By-Products for Rammed Earth Construction
    Martin-Antunes, M. A.
    Seco, A.
    Perlot, C.
    McGregor, F.
    SECOND RILEM INTERNATIONAL CONFERENCE ON EARTHEN CONSTRUCTION, ICEC 2024, 2024, 52 : 356 - 363
  • [48] Valorization of winery and distillery by-products by hydrothermal carbonization
    Barbanera, Marco
    Cardarelli, Alessandro
    Carota, Eleonora
    Castellini, Marco
    Giannoni, Tommaso
    Ubertini, Stefano
    SCIENTIFIC REPORTS, 2021, 11 (01)
  • [49] Vermicomposting as a Valorization Solution to the Winery Sector By-Products
    Nascimento-Goncalves, Elisabete
    Azevedo, Tiago
    Lopes, Henda
    Sousa, Joao Ricardo
    Oliveira, Paula Alexandra
    Roboredo, Marta
    Coimbra, Ana Maria
    Morais, Maria Cristina
    AGRONOMY-BASEL, 2024, 14 (06):
  • [50] Valorization of seashell by-products in pervious concrete pavers
    Dang Hanh Nguyen
    Boutouil, Mohamed
    Sebaibi, Nassim
    Leleyter, Lydia
    Baraud, Fabienne
    CONSTRUCTION AND BUILDING MATERIALS, 2013, 49 : 151 - 160
12345