The solvation of carbohydrates in dimethylsulfoxide and water

被引：0
|
作者：
Berger, S [1 ]
Diaz, MD [1 ]
Hawat, C [1 ]
机构：
[1] Univ Leipzig, Inst Analyt Chem, D-04103 Leipzig, Germany
来源：
POLISH JOURNAL OF CHEMISTRY | 1999年 / 73卷 / 01期
关键词：
sucrose; solvation; DMSO; NOESY;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The solvation of sucrose and other carbohydrates in DMSO and water is probed by intermolecular NOE measurements. The NOE effects are interpreted in terms of specific binding of the solvent to certain sites of the molecules. It is shown that DMSO attaches to specific sites of the sucrose molecule, whereas for water such a clear differentiation cannot be proven.
引用
收藏
页码：193 / 197
页数：5
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