Bacteriological qualities and aflatoxin M1 levels of Turkish white cheese

被引：0
|
作者：
Gunsen, U [1 ]
Buyukyoruk, I
机构：
[1] Food Control & Cent Res Inst, TR-16190 Bursa, Turkey
[2] Cent Commandership Mil Vet & Educ, Gemlik Bursa, Turkey
来源：
INDIAN VETERINARY JOURNAL | 2003年 / 80卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：502 / 504
页数：3
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