共 50 条
- [41] Analysis and Risk Assessment of Essential and Toxic Elements in Algerian Canned Tuna Fish Biological Trace Element Research, 2024, 202 : 1212 - 1223
- [42] Quality assessment of edible vegetable oils used as liquid medium in canned tuna European Food Research and Technology, 2003, 216 : 104 - 108
- [45] Proper processing and handling of raw tuna FISH INSPECTION, QUALITY CONTROL AND HACCP: A GLOBAL FOCUS, 1997, : 233 - 237
- [46] Occurrence of histamine in canned tuna fish from Iran JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2014, 9 (02): : 133 - 136
- [48] INFLUENCE OF THE CONSUMPTION OF CASEIN, OR TUNA IN THE RAW, COOKED OR CANNED FORM, ON THE UTILIZATION OF IRON IN THE DIET OF WEANLING RATS ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1994, 33 (01): : 51 - 60
- [49] A CHEMICAL METHOD FOR THE DETERMINATION OF HISTAMINE IN CANNED TUNA FISH JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1957, 40 (03): : 892 - 904