The effects of supplemental niacin in laying hen diet on performance and egg quality characteristics

被引：0
|
作者：
Gungor, T [1 ]
Yigit, AA
Basalan, M
机构：
[1] Univ Kirikkale, Fac Med Vet, Dept Anim Nutr, TR-71450 Kirikkale, Turkey
[2] Univ Kirikkale, Fac Med Vet, Dept Physiol, TR-71450 Kirikkale, Turkey
来源：
REVUE DE MEDECINE VETERINAIRE | 2003年 / 154卷 / 05期
关键词：
niacin; hen; egg production; egg quality;
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
This study was carried out to determine the effects of dietary niacin (0, 250, 500, 1000 and 1500 mg/kg ration) on layer performance. A total of 120 commercial hens (28 weeks of age) were divided in five groups, each containing 24 hens. Feeding period lasted 13 weeks. Hens were fed in groups, with adlibitum access to feed and water. Egg production, feed conversion, egg breaking strength and shell thickness were significantly (P < 0.05) increased, by the treatments. In addition some interior egg quality parameters were affected positively with increased niacin level in the diet (P < 0.05). It was concluded that niacin in the diet may have a positive role in layer performance.
引用
收藏
页码：371 / 374
页数：4
相关论文
共 50 条
  • [31] EFFECTS OF SUPPLEMENTAL MAGNESIUM IN DIETS OF LAYING HENS ON EGG-PRODUCTION AND EGG QUALITY PARAMETERS
    STILBORN, HL
    HELLWIG, HM
    WALDROUP, PW
    NUTRITION REPORTS INTERNATIONAL, 1989, 40 (01): : 123 - 128
  • [32] Effect of supplementing layer hen diet with phytogenic feed additives on laying performance, egg quality, egg lipid peroxidation and blood biochemical constituents
    Reham AbouElkhair
    Shaimaa Selim
    Eman Hussein
    Animal Nutrition, 2018, 4 (04) : 394 - 400
  • [33] Effect of supplementing layer hen diet with phytogenic feed additives on laying performance, egg quality, egg lipid peroxidation and blood biochemical constituents
    Reham Abou-Elkhair
    Shaimaa Selim
    Eman Hussein
    Animal Nutrition, 2018, (04) : 394 - 400
  • [34] Effect of supplementing layer hen diet with phytogenic feed additives on laying performance, egg quality, egg lipid peroxidation and blood biochemical constituents
    Abou-Elkhair, Reham
    Selim, Shaimaa
    Hussein, Eman
    ANIMAL NUTRITION, 2018, 4 (04): : 394 - 400
  • [35] Evaluating Brassica napus and Brassica juncea ymeals with supplemental enzymes for use in brown-egg laying hen diets: production performance and egg quality factors
    Savary, Rachel K.
    MacIsaac, Janice L.
    Rathgeber, Bruce M.
    McLean, Nancy L.
    Anderson, Derek M.
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2019, 99 (04) : 820 - 832
  • [36] Effects of high oil poultry by-product meal in laying hen performance, egg quality, egg components and blood parameters
    Majid, G. O.
    Hossein, J.
    Akbar, T.
    Abass, R.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 382 - 383
  • [37] THE EFFECTS OF DIETARY CALCIUM ON LAYING HEN PERFORMANCE AND EGGSHELL QUALITY
    DUKE, S
    CHARLES, OW
    POULTRY SCIENCE, 1981, 60 (07) : 1600 - 1600
  • [38] Effects of rapeseed meal on laying performance and egg quality in laying ducks
    Tan, Q.
    Wang, J. P.
    Zeng, Q. F.
    Ding, X. M.
    Bai, S. P.
    Peng, H. W.
    Xuan, Y.
    Zhang, K. Y.
    POULTRY SCIENCE, 2022, 101 (03)
  • [39] Microbiome applications for laying hen performance and egg production
    Ricke, Steven C.
    Dittoe, Dana K.
    Olson, Elena G.
    POULTRY SCIENCE, 2022, 101 (05)
  • [40] Effects of eggshell 49 supplementation to laying hen diets containing different levels of calcium on performance and egg quality
    Tucker, L.
    Nollet, L.
    Sener, H.
    POULTRY SCIENCE, 2005, 84 : 6 - 6
12345